Kvass from chicory and citric acid

A small blue flower growing on sunny forest edges and near the roadside, many have seen more than once. It is known to mankind since ancient times. It's a chicory. In Russia, the plant was cultivated and began to grow in the fields in the 19th century. It was used as a useful substitute for natural coffee or an additive to it, and lately kvass from chicory has gained increasing popularity.

What is kvass

This is one of the most healthy, healthy and nutritious drinks, made on the basis of sugary and mealy substances by alcohol and lactic fermentation. It is used as a quenching thirst. It is classified into the following varieties:

- okroshechny;

- berry;

- Milk;

- fruit;

- bread.

In traditional kvass, the volume fraction of ethyl alcohol is no more than 1.2%.

Recipes of homemade kvass

Adding chicory to the composition of the drink is a bright touch in the classical recipe. Kvass acquires a beautiful nutty shade, light bitterness and spice in taste. Made at home, kvass from chicory and citric acid has a whole list of useful properties to the body. This is an ideal option in an unbearable heat, perfectly quenching thirst.

Classic Recipe

Ingredients:

- 1 tbsp. L. Citric acid;

- 30 g of yeast;

- 50 g of chicory;

- a liter can of granulated sugar;

- 10 liters of filtered water.

Preparation:

1. Yeasts are bred in warm water and together with the rest of the products are mixed in a large-volume container until the sugar dissolves completely.

2. For 3-4 hours the container is put in a warm place, after kvass from chicory and citric acid, strain and bottled.

3. "Ripen" bottles with kvass already in the refrigerator. Important: you should leave room for fermentation, i.e., do not top up with 5-7 cm.

Quick kvass

Ingredients:

- 100 g of pressed yeast;

- 2 whole lemon (2 tsp citric acid);

- 3 large spoons of chicory;

- 600 g of sugar;

- 10 liters of water.

Preparation:

1. All the ingredients are added to a large tank with warm filtered water.

2. Lemon is washed, crushed thoroughly (you can use a grater), wrapped in gauze and also falls into a container of water.

3. Put the container in a warm place for 3-4 hours. That much, no more and no less, must be infused with kvass from chicory. Both citric acid and dry yeast can be put optional: for additional acidity and strengthening the fermentation process, add them a little more.

4. Maturing of kvass at times increases in the bright sun, where you can take out the bottles for a short time, so as not to get a result of the brag.

5. After completion of all manipulations, we put kvass from chicory in the refrigerator, where it ripens much more slowly and is safely stored for a week.

Red kvass

Ingredients:

- 1 lemon and 1 tablespoon of citric acid;

- 10 drops of mint extract;

- 50 g of chicory;

- 400 g of sugar;

- 100 g of yeast;

- 5 liters of cooled boiled water.

Preparation is similar to the previous recipe:

1. Mix all the ingredients, add lemon, mint extract and the right amount of citric acid, pour water.

2. A distinctive feature of this recipe is that kvass from chicory here ripens already poured into bottles (do not top up them at least 5 cm), and then the tare is placed in the refrigerator.

3. Whether ripe kvass has ripened, it is possible to check up, having pressed on bottles a finger: if plastic does not be punched, means, the drink is ready. The next day it is already possible to drink a slightly sharp and tingling tongue of kvass from chicory. According to Bolotovu the drink is made a little differently.

A little digression into the history

Boris Vasilievich Bolotov spent most of his life studying human health and was a specialist in physics, as well as a candidate of technical sciences. He developed a number of rules that allow a person to always keep the body in tone, make it as durable as possible in extreme situations. Since 1990, the academician has worked to identify the simplest and most effective means for normal life of the organism, as a result of offering enzymatic extracts of plants.

The Five Rules of Bolotov

To prolong the life of a person and strengthen his health, an outstanding academician has formed five binding rules:

1. Restoration of weakened internal organs.
2. Destruction of harmful bacteria in the body.
3. Excretion of salts.
4. Binding of toxins.
5. Permanent rejuvenation of body cells.

Compliance with these rules, as Bolotov argued, leads to immortality.

Kvas Bolotova

Many medicinal plants have bypassed the official medicine. Bolotov, on the other hand, suggests using them for making fermented beverages. For this purpose, he recommends sunflower, fresh algae, horseradish, mother-and-stepmother, chicory, chestnut, but at the most preferable in his eyes deserves cleanliness. In the process of fermentation, a part of the poisonous substances of the plant dies, and a lot of useful microelements are exported to the drink.

Kvass from celandine

Preparation:

- 3 liters of whey;

- 1 tbsp. Herbs celandine;

- 250 g of sugar;

- 15 g of sour cream.

Preparation:

1. The celandine is placed in a gauze pouch (it is better to load, so that it does not come up), fit into a jar, top off sugar and pour the serum.

2. Sour cream is added to enhance the effect of fermentation.

3. The neck is covered with a clean cloth and for 2-3 weeks the bottle is removed into a dark warm place.

4. Further kvass is stored already in the refrigerator.

Herbal drinks Bolotova, like kvass from chicory, are useful for a number of reasons. They contribute to the removal of toxins from the body, harmful cholesterol, normalize all metabolic processes in the body. Unlike the store variant, a large number of amino acids, minerals and vitamins contain exactly home kvass from chicory and citric acid.

Benefit and harm

Healing properties of kvass mass, we give the main ones:

- cleanses the body at the cellular level;

- completely normalizes the functioning of the digestive tract;

- improves heart function and general well-being;

- restores immunity, does not allow to grow malignant tumors;

- relieves tension and strengthens the nervous system.

Speaking about the dangers of the product, it is worth considering its contraindications. This availability:

Acute leukemia;

- epilepsy;

- Diabetes mellitus;

- bronchial asthma;

- Previously transferred to the organs of operations.