Is it worth using silicone molds for baking. Reviews will help in this sort out

The hostess, who constantly bakes different goodies from the dough, knows how important it is that the dishes for baking are quality and properly selected. After all, the finished product should be baked evenly, and not burn, and it is easy to get out of the dishes, which baked.

If you go back to the last century and look at the baking forms that were used then in the farm, then you can only be surprised by the ingenuity and ingenuity of the culinary specialists. Tin cans of various diameters from canned food, coffee or tea after the devastation played the role of these very forms. Their edges were sharpened not to cut themselves during use, well washed from the inside. Before the preparation of the form, they were smeared with grease or grease, and crumbled with breadcrumbs or rinds.

There were also special forms for baking. They were not very different in variety. Yes, and sold (when the appearance on the shelves of stores) very quickly.

Today the variety of the proposed forms for baking just touches. I want to buy everything that is offered. Each silicone mold is unique. With her help, you can easily prepare a real masterpiece of cooking.

Especially many housewives liked the silicone molds for baking. Reviews are mostly positive. Although there are also such ladies who are not particularly enthusiastic about such goods.

If you have not used silicone molds so far and can not unequivocally say if you like working with them, we suggest to learn more about the positive and not very pleasant aspects of this product.

So, first let's mention the advantages that silicone molds have for baking. Feedback mistresses will help in this. First, these forms are diverse. You can bake a pie in the form of a little animal, a flower, and a star with a month. To give the cakes the right shape, it is not at all worth using a pastry syringe with a bunch of baits. It is enough only to fill the mold with silicone.

Secondly, the dough is baked (if the oven works well and in good condition) evenly, and also browns the same on the entire surface. In addition, as claimed by manufacturers, these forms do not need to be greased with grease or vegetable oil.

Thirdly, to extract, for example, a pie allows easy silicone bakeware. Reviews mistresses, at least, this is evidenced.

Well, finally, to wash after using the data is also easy. Enough for some time to fill with water, and after - just rinse.

Yes, the positive sides have enough silicone forms for baking. There are also negative reviews about them. For example, they say that when you use the side again, the baking is burned and pestered. Also there is an opinion that it is very difficult to extract accurately, for example, a cupcake from a mold having convexities. Another disadvantage - if not in time to remove the baking from the silicone mold, it prohibits. And, finally, it is quite difficult to clean a silicone mold with an uneven bottom (having a pattern).

I would like to object to all this, but my tongue does not turn. All these negative sides are really correctly indicated. But there are some reservations and nuances. And we will dwell on this in more detail.

Indeed, in some forms the sides are burned when reused. But there is an explanation for this. Just wrong they were washed. Most likely, this process used liquid detergent, which is unacceptable. As for the second minus, then the producers are to blame. When properly used, stored and cleaned, good forms of silicone should not be lubricated before use. But we are talking only about quality goods.

And now the actual question: how to clean the silicone mold after use? Very simple. It is enough to pour it with usual warm water for a while, and then wash it off and put it on the towel and leave it to dry.