How to grow Brussels sprouts with the maximum yield

Brussels sprouts have not yet gained much popularity among gardening, although many gourmets appreciated not only the taste, but also the nutritional properties of this vegetable. Learning about his healing qualities, very few people remain indifferent and will not ask themselves how to grow Brussels sprouts.

The plant is a stalk on which there are small kochanchiki size up to 5 cm in diameter. They are eaten in a boiled form. On the photo, Brussels sprouts are presented with ripe fruits, which can be removed not at once, but in a choice of several pieces. The taste of Brussels sprouts is more delicate and fragrant than other types of this vegetable. It is very tasty in combination with green beans and peas, as well as other fresh vegetables.

In addition, Brussels sprouts, the properties of which are well known, has in its composition a number of chemical elements, such as potassium, calcium, magnesium, phosphorus, iron, and also contains a large number of trace elements and minerals. For example, B vitamins, which are necessary for the cardiovascular and nervous system, are present in the plant in very large quantities, along with C and E. An exceptional feature of this culture is that it contains a protein that is akin to a chicken. And if a patient after the operation is recommended to eat chicken broths, the options with boiled Brussels sprouts are even more valuable and nutritious in their qualities. Such medicinal properties of cabbage are known, as antimicrobial, anti-inflammatory, restorative. It contains a large amount of vitamin C, it is an immunostimulant.

Juice of cabbage can gargle, treat acne and rub in the head for better hair growth, make masks to eliminate wrinkles. If you use it inside, you can improve your condition with diabetes, atherosclerosis, with inflammation of the liver and bile ducts. It is also taken for the prevention of cancer, as a laxative, diuretic and expectorant.

How to grow Brussels sprouts so that you always have a pharmacy in your garden at your fingertips?

As well as white, it has different maturity (maybe early, mid-season and late). Depending on whether you store it in the winter or eat it at once, the need for this or that grade is determined. Dates of sowing of Brussels sprouts: the end of March (for further picks in cups), until the end of April - in nurseries (for further planting in open ground).

Many truck farmers simply do not know how to grow Brussels sprouts, believing that this is a low-yielding species that should not be occupied by land. But if you comply with all the necessary fertilizing, and she is very fond of nitrogenous fertilizers, then one plant can collect an average of about forty kopecks, and for a longer period of vegetation - up to 90 pieces. The duration of cultivation depends on the timing of sowing and harvesting. So, for example, when collecting kochanchikov in October-November, their properties are not lost, in addition, this species is very resistant to frosts - to minus 10 degrees.

How to grow Brussels sprouts larger? For this, it is necessary to grow it on loose soils, on which legumes, greens, cucumbers grew in the previous year. Fresh manure can not be introduced into the soil. But to add potassium and phosphorus fertilizers, and also to lime, if the soil is acidic, it is necessary in the autumn. Nitrogen fertilizers must be fed at least four times in the first half of the summer. Since the second half of the season, they are fed superphosphate. Then your harvest will be maximum, and you will be satisfied with this culture.