How to cook fish soup from canned food? How to cook soup? How to boil canned soup

How to cook fish soup from canned food? Such a culinary question is often asked by the hostesses who want to diversify the ration of their family and make the first dish not traditionally (with meat), but using the said product. It should be specially noted that it is possible to boil fish soup from canned foods in different ways. Today we will consider several recipes, which include vegetables, cereals and even processed cheese.

Classic fish soup from canned food "Saira"

The first dish from such a product turns out to be fragrant and very tasty. Canned food "Saira" does not have a high fat content, which makes soup more useful.

So, for the preparation of a classic fish dish, we will need such components as:

• Drinking water - 2 liters;
• Canned fish "Saira" - 1 jar;
• Potato tubers - 3 small pieces;
• Bulb on white - 2 middle heads;
• Small carrots - 1 pc .;
• Pepper fragrant (use ground), table salt, laurel leaves - add to taste;
• Garlic - 1 small denticle;
• Fresh greens (dill, arrows onions, parsley) - on a small bunch.

Vegetable processing

Before preparing a fish soup from canned food, it is necessary to thoroughly treat all the prepared foods. For this, it is required to clean the heads of white bulbs, potato tubers and carrots. The first two ingredients are preferably chopped into medium cubes. As for carrots, it should be grated (preferably large). In addition, it is necessary to rinse fresh herbs and finely chop it with a knife.

Preparation of canned food

Fish soup from canned food "Saira" turns out very satisfying and aromatic. Moreover, the said product has a relatively low cost, in connection with which the presented dish can be cooked very often. Before you put the canned fish in the soup, it is desirable to remove it from the jar, and then carefully knead it with a fragrant broth. If desired, several pieces of saury can be left and in its entirety.

Cooking process

How to cook fish soup from canned food? To do this, take a saucepan and pour in it the usual drinking water. After the liquid boils, it is necessary to pour in shredded potatoes, grated carrots and white onions. Cook these ingredients until they are ready. In the end, broth should be laid out crushed canned fish, laurushku and table salt. After mixing the products, you should wait for them to boil, then cook for about 6 minutes. Next, the ready soup should be removed from the plate, add freshly chopped greens and a grated clove of garlic. After that, the saucepan should be tightly closed and held for a quarter of an hour.

Correct feed for dinner

Now you know how to make fish soup from canned food. Serve the first dish to the table only when hot. In addition to this dinner, you can present black or white bread, as well as sour cream and tomato paste. Bon Appetit!

Cooking soup from canned fish "Mackerel"

This dish is more nutritious and more caloric than the previous one. This is due not only to the fact that mackerel is a fatty fish, but also because in this soup is additionally added vegetable roasting and processed cheese. But first things first.

For the preparation of the first course we will need:

• Drinking water - 2 liters;
• Canned fish "Mackerel" - 1 jar;
• Potato tubers - 2 small pieces;
• Bulb on white - 2 middle heads;
• Unrefined vegetable oil - add at discretion (for frying);
• 2 small carrots;
• Pepper fragrant (use ground), table salt, laurel leaves - add to taste;
• Processed cheese - 1 piece;
• Fresh greens (dill, arrows onions, parsley) - on a small bunch.

Preparation of vegetables

To make soup from canned food "Mackerel", you should make a delicious and aromatic roasting in advance. To do this, clean the heads of white bulbs and carrots, and then finely chop them and grate them, respectively. Next, you need to put the processed vegetables in a frying pan, add vegetable oil and cooking salt to them, and then fry until golden.

Also for soup, you need to clean and chop potato tubers and finely chop fresh green.

Processing of cheese and mackerel

Soup from canned food, the recipe of which we consider, in addition to vegetables, fish and fry, includes a product such as processed cheese. For sure, few people have heard that the presented ingredient can be added to the first dishes. However, it is he who gives the soup a special taste, color and aroma. Before it is laid in a saucepan, the dairy product must be grated on a small grater. With regard to canned food, they should be placed in a deep plate and slightly stretched with a spoon directly together with the oil broth.

Heat treatment

How to cook soup with canned mackerel and melted cheese? First, you need to boil the water in a large saucepan, and then put in the pre-chopped potatoes. After the vegetable becomes almost soft, it must be supplemented with laurel, salt, sweet pepper, and also canned fish and processed cheese. All the ingredients should be mixed, and then boiled for 4-7 minutes. After switching off in the soup, you need to add vegetable roast and fresh herbs.

Feed to the table

How to make soup from canned food and processed cheese, you know. But no less important is its proper delivery to the table. This dish should be presented to guests or family members only in a hot state. As a rule, it is served for dinner not with bread, but with croutons. They can be made independently, but can be purchased already in the finished form. The main thing that such a floury product was with the taste of garlic. In addition, a fresh salad of vegetables, as well as low-fat sour cream or mayonnaise, is often presented to fish soup.

How to make a quick first course with fish?

If you need to make a quick lunch, then this recipe is ideal for this. But before cooking canned soup , you should decide which fish you want to give your preference. Someone makes such a dish of sardines, salmon, and someone - from pink salmon and even sprat in oil. However, we advise you to prepare the most delicious dinner for the whole family of tuna.

So, we need:

• Groats (you can take buckwheat, rice or millet) - ½ of a faceted glass;
• Drinking water - 2 liters;
• Canned tuna - 1 jar;
• Potato tubers - 2 small pieces;
• Bulb on white - 1 medium head;
• Small carrots - 1 pc .;
• Pepper fragrant (use ground), table salt, laurel leaves - add to taste;
• Fresh greens (dill, arrows onions, parsley) - on a small bunch.

Preparation of products

Before you put the main ingredients in boiling water, they should be well processed. First you need to thoroughly rinse the rump. It can be rice, and buckwheat, and millet. If desired, such a product can be soaked in water in advance and left overnight. This treatment will make the rump softer and more useful. After all, it will not have to cook for long, which will preserve in it a maximum of vitamins and trace elements.

Also should be cleaned and cut into potato tubers, carrots and onions. As for canned tuna, it needs to be divided into small pieces.

Preparation of the first dish

After all these ingredients have been prepared, they should immediately begin to heat them. To do this, pour the water into a saucepan and bring it to a strong boiling. Further into the boiling liquid it is required to simultaneously lower the potato tubers, carrots, croup (if it was not soaked in advance) and onions. After all the ingredients become soft, they should be added to the pieces of canned tuna, laurel leaves, fresh greens, as well as table salt and sweet pepper. In this composition, it is desirable to boil the first dish for a few more minutes, and then remove from the plate and leave under the closed lid for a quarter of an hour.

How to present to the table?

After a quick preparation of fish soup, it should be placed on deep plates, and then served with black bread and a salad of raw vegetables. If desired, you can add a couple of small spoons of sour cream or a little mayonnaise to this dish.

We cook fish soup in a multivark

Soup in a multicook of canned food will turn out to be special if you add extra useful and tasty vegetable, like broccoli, to it.

So, to create the first dish you need to prepare in advance such ingredients as:

• Drinking water - 2 liters;
• Canned fish "Gorbusha" - 1 jar;
• Potato tubers - 2 small pieces;
• Bulb on white - 2 middle heads;
• 2 small carrots;
• Pepper fragrant (use ground), table salt, laurel leaves - add to taste;
• Unrefined vegetable oil - add at discretion (for frying);
• Garlic - 1 small denticle;
• Broccoli - 200 g;
• Fresh greens (dill, arrows onions, parsley) - on a small bunch.

Preparation of roast

How to cook soup with canned food and broccoli? To do this, you should carefully wash and clean the inflorescences of cabbage, onions and carrots, and then put them in a multivark together with vegetable oil. After turning on the baking mode, vegetables should be fried until golden. After 15 minutes, the products are required to add grated garlic and table salt, and then remove from the container and set aside.

Cooking

After the roast is ready, add the usual drinking water to the same bowl of the device, and then add the potatoes and turn on the cooking mode for 40 minutes. During this time, the vegetable should become completely soft. To it it is required to add chopped canned pink salmon, and also table salt, fresh greens, laurel leaves and sweet pepper. Then the dish must be kept in the same program for a quarter of an hour. In the end, the broth should be laid out in advance prepared frying. To the soup soaked up the aromas of vegetables and garlic, it is recommended to leave it on for about half an hour. After this time, the dish can be safely presented to guests.

How to serve dinner to the table?

Present the fish soup for dinner should be in a hot state. Also, you can serve this dish with a salad, fresh herbs or vegetables, sour cream or mayonnaise. Bon Appetit!

Useful advice to housewives

Before you begin to prepare a fish soup, you should find out how to choose canned food. After all, such a spoiled product can cause a person the strongest poisoning.

So, what should I look for before buying canned fish?

1. Date of manufacture . It is located on the lid of the product (embossed) in the first row.
2. Manufacturer . The manufacturer of this or that canned fish is indicated on the label of the can. It is better to purchase the product, the manufacturer of which is a company located on the coast of the sea. After all, only so you have a chance to buy fresh and tasty canned fish.
3. Product identification . The figures and letters on the lid of the jar should be knocked from the inside, that is, convex. Although at some enterprises marking is done with a special laser. Such paint is never erased - this is the difference of quality canned food from those that were made by handicraft.
4. Composition . Ideal contents for canned fish are the following: saury, pink salmon, tuna, etc., salt and spices. If among these components there are various additives, amplifiers and substitutes, then it is better to refuse this product. After all, it is not known what can consume the consumption of fish in combination with various chemicals.
5. Volume . In a good canned product should be at least 70% of the main ingredient (in this case, fish). If this figure is significantly understated, then we can safely say that the manufacturer sold you excess water, bones, fins, giblets and other inedible elements.