How to cook apple jam slices? Transparent apple jam: recipes, photo

How to cook apple jam slices? Not many people know the answer to this question. In connection with this, we decided to devote this article to this topic.

General information

Apple jam slices, the recipe of which we will consider further, is obtained not only very tasty, but also surprisingly beautiful. A golden dessert with a transparent broth is very rarely stored until the winter season. After all, this delicacy beckons family members to open it as soon as possible.

It should be noted that a simple apple jam can not only be consumed with tea, but also make from it delicious and flavorful pies. However, to use such a filling, it is necessary to pre-harvest the cooked fruit, and leave the sweet syrup in a jar. If this is not done, then you risk getting half-baked pastries.

Choosing the right fruit

Before you tell us how to cook apple jam slices, you should tell us how to choose the right fruit. To make this dessert the most delicious and beautiful, you can use it for completely different varieties of apples. It is very important that they are ripe, sweet, tough and without wormholes. If you prefer to use jam with sour, then to create it you need to buy sour fruit varieties or not very ripe apples.

Product Processing

How to cook apple jam with slices? To do this, you should purchase suitable fruits, and then carefully wash them using a brush or a normal rag. To make the dessert thick, there is no need to add water. In this regard, each apple is recommended to wipe with paper napkins or a towel.

After the fruits have been washed and dried, they should be properly chopped. To do this, the apple must be cut into 4 slices, and then gently remove the middle part. Next, each piece of fruit needs to be divided into another 3-4 parts. It should be noted that the thinner the lobules, the faster they will become saturated with granulated sugar. However, during the heat treatment such apples can noticeably boil and become stiff. In this regard, the fruit segments should be made of medium thickness.

Delicious and transparent apple jam slices: recipe step-by-step preparation

Such a delicacy is not prepared quickly. After all, to get a delicious jam after each heat treatment it must be completely cooled at room temperature.

So, before cooking apple jam slices, you need to prepare:

• Shredded fruit (how to process, see above) - 5 kg;
• Sand fine sugar - 5 kg.

Preliminary preparation of ingredients

To make apple jam at home, you need to use a large stainless steel basin. Of course, for the preparation of such delicacies, and enameled dishes. But, as practice shows, there is a possibility that the fruit in it can quickly burn out.

Thus, before cooking apple jam slices, cut fruit should be put in a large container, and then fill it with fine sugar. In addition, it is not recommended to additionally use water. Apples must themselves give juice, and sugar - melt, forming a golden syrup. Ideally, fruits can be filled up in the evening with a sweet ingredient, and next morning begin to heat treatment.

Cooking dessert

How much to cook apple jam? It is rather difficult to answer the question unequivocally. After all, prepare this dessert in stages. It must be heat treated, cooled, put back on the stove, etc.

Thus, the apples in the syrup are required to boil over low heat, and then leave to the side until completely cooled. In this case, the fruit should be partially impregnated with sugar. Then the cooled jam should be put back on the stove and held for about 5 minutes. It is desirable to carry out such procedures about 3-4 times. As a result of such actions, your jam will thicken and become a pleasant golden color.

Conservation process

Now you know how to cook apple jam. It should be noted that this dessert is kept for a long time. And to significantly increase its shelf life, jam should be properly preserved. To do this, take a few 750 g glass jars, pour a little drinking water (1/2 cup), and then put in a microwave and sterilize at maximum power. If you do not have such a device, then you can perform this procedure on the stove. Also it is necessary to boil iron covers, beforehand to place them in a bowl with a little water.

After the banks have been sterilized, they need to carefully lay out the boiling jam (right up to the top), and then quickly roll up. Next, the containers with dessert must be turned upside down and covered with a thick cotton blanket. In this position it is desirable to hold the cans for about a day. They can be stored in a refrigerator, in a cellar, and even at room temperature.

Cooking a delicious jam from apples

The dessert prepared according to the above-described recipe is very dense and golden. However, transparent apple jam can be done in another way. For this we need:

• Shredded fruit (how to process, see above) - 3 kg;
• Water filtered - ½ cup;
• Citric acid - 1/3 of a dessert spoon;
• Cinnamon powder - add to taste;
• Sand fine sugar - 3 kg.

Preliminary processing

To make a fragrant and very tasty jam yourself, you need only use sweet apples. And they should not be soft, otherwise the dessert will not turn out to be transparent, but will be friable.

How to process and cut apples for such jam, we told above. They must be placed in a large container (for example, an enameled basin) and immediately filled with fine sugar. Waiting until the sweet product melts, and the fruit does not give its juice, not worth it. This is due to the fact that drinking water is added to this dessert.

Heat treatment on the plate

After the apples with sugar are laid out in the pelvis, they should be placed on a minimal fire. In the dishes you need to immediately pour a small amount of water, so that its contents are not burned to the bottom. Thus, stirring fruit regularly, they must be brought to a boil, and then cook for about half an hour. Then the jam should be removed from the plate and left aside for three hours. After that, the pelvis with dessert is recommended to be subjected to heat treatment again, but within a quarter of an hour. After this time, the jam should be slightly thickened, and also noticeably change in color. Then it should be removed from the plate and completely cooled.

Sterilization of cans

You can keep this jam until the beginning of next summer. But that it does not deteriorate and retain all the useful properties, as well as taste and aroma, it must necessarily be preserved. To do this, you can use both liter and 750 g cans. They must be sterilized on the stove. Similarly, metal covers are also required.

The final stage in creating a delicious apple jam

After the cans and lids have been sterilized, the basil with jam should be placed on a slow fire, and then bring to a boil, add citric acid and ground cinnamon to taste. Further all the ingredients need to be well mixed and proceed to their laying in the container. It should be noted that such a procedure should be carried out with extreme caution. After all, if hot jam falls on the skin, then you can get a pretty severe burn.

Filling all glass containers with boiling dessert, they should be immediately rolled up with metal covers. Then they need to turn upside down, and then cover with a thick blanket and leave overnight to cool down completely. Store this jam recommended in a refrigerator, cellar or any other cold room. But if you do not have such an opportunity, then you can place the cans in an ordinary dark closet. However, their shelf life will noticeably decrease. In this regard, such a dessert should be used until the end of winter.

Fast jam from apples

If you do not want to stand too long at the stove and cook this dessert, then we suggest using the following recipe, which does not require long heat treatment and soaking at room temperature. For this we need:

• Apples ripe as much as possible sweet - about 3 kg;
• Drinking water - 1 glass;
• Fine granulated sugar - 2 kg.

Cooking process

Cut apples into small slices in a large metal basin, and then cover with fine sugar and shake well, so that the fruits are evenly covered with them. Next, the filled dishes should be placed on medium heat and immediately poured into it a small amount of ordinary drinking water. Regularly stirring, apples must be brought to a boil. Next, reduce the heat to a minimum and cook the dessert for 40 minutes. During this time the fruit is appreciably respected, and the syrup will increase significantly in volume. In this case, the jam should become more dense and golden in color.

The final stage

After the jam becomes a suitable consistency, it can be boldly expanded into sterilized glass jars. Further, all the tanks must be rolled up, turned upside down and held under a thick blanket for 15-25 hours. During this time, the banks with delicacy will completely cool down, and they can safely be taken away in the refrigerator, cellar or cellar.