How to check honey for naturalness and not buy a fake?

It's no secret that the unscrupulous producers of honey in order to earn, often add to it starch, sugar, fruit juices and syrups. This affects the quality of the final product. Therefore, consumers are increasingly thinking about how to test honey for naturalness on their own.

First, we will look at several ways that will help you determine the presence of impurities. First, the real honey should be sweet and slightly tart. Secondly, its aroma only increases from the heating in a water bath. Thirdly, it crystallizes evenly and densely after only 1-2 months (except for honey from the white acacia). Therefore, liquid honey in the winter simply can not be. You can only warm it up in special equipment, which will make honey look like caramel.

So, let's start our acquaintance with this wonderful product and understand how to check honey for naturalness. Pay attention to the following methods, which allow to understand if there are impurities.

1. Dilute honey in water and add a few drops of ordinary medical iodine (or lugol). If the solution turns blue, then it contains starch or flour. Often they are added in order to mimic the natural crystallization of this product.
2. How to check honey for naturalness and sugar content in it is a question that worries a lot of fans of this product. Perhaps, here you can rely only on your own sense of smell and taste. If the fragrance is weakly expressed, then, most likely, sugar was added to the honey.
3. But in the lime honey is often added chalk, so to check it you need to drop a little vinegar. If it is foamed, then the product contains calcium carbonate.
4. Often, gelatin is added to this product for falsification of viscosity. To determine the presence of this impurity, you need to add a solution of tannin, previously diluted honey with water. In the event that gelatin was added, white flakes are formed.

If you are worried about the question of how to determine natural honey and detect a fake in time, be sure to carefully read the label before buying. Do not buy a product that contains solid preservatives and dyes, and it was made in late autumn or in winter. If you are used to shopping on the market, then it is much easier to check honey for naturalness. First, find out the color of different varieties of this delicacy. For example, buckwheat, clover and hawthorn give a brown tint, and apple and acacia - light yellow. Although there are honey and more exotic flowers: for example, blue, which is obtained if the bees collected nectar in a meadow, where a plant called a bruise is flowering. It should also be borne in mind that there are no such kinds of honey as sea-buckthorn, mountain ash, cedar and desert.

Now you can say with certainty that you know exactly how to test honey for naturalness at home. And in order for it to last you a long time, store it in a sealed package. Suitable for this ordinary glass jar with a lid.