How to boil the dumplings deliciously and correctly: the features of the preparation and recommendations

And do you know how to boil dumplings so that they do not lose their juiciness and appetizing appearance? If not, then you should read the article. It contains useful tips, recommendations and recipes. We wish success in the culinary field!

How to boil a dumplings in a saucepan

Grocery list:

• Frozen pelmeni 0,5 kg;
• Laurel - a pair of leaves;
• Chicken cube (optional);
• Ordinary water - 1.2 liters.

detailed instructions

1. Do not know how to boil the dumplings correctly? Do not worry, now you will learn this. To begin with, fill the pan with water or broth (1.2 liters will be enough). Solim. Add a laurel, chicken cube or favorite spices. All this will give the dish an unsurpassed flavor and taste. We put the saucepan on the stove, setting the fire to an average value.
2. As soon as the process of boiling begins, we open a pack of dumplings. We throw them one by one into the pan. But it should be done as quickly as possible. Be sure to stir pelmenki to prevent them from sticking to the bottom of the dishes or to each other. If they rise to the surface of the water, it means they welded. Usually this happens 5-7 minutes after dropping pelmeni into water.
3. Our fragrant dish is ready. We catch pelmen with a ladle or noise. You can serve them as with broth, and without it. With dumplings, the following refills are perfectly combined: mayonnaise, tomato sauce, sour cream of medium fat content. We wish everyone a pleasant appetite!

Recipe for ravioli in a pot

Ingredients:

• chicken bouillon;
• spice;
• 600 g of frozen dumplings;
• Laurel - 1 sheet;
• One carrot;
• Medium bulb;
• Some greens.

Preparation

Step # 1. We need to get broth. To do this, we send the bony parts of the chicken to the pan. There we also put peeled onions and carrots (whole), parsley root, parsnip, laurel and a few peas.

Step # 2. Clay pots (depending on the number of family members) are heated in the oven. Immediately warn: they should not be cold. Otherwise, in a hot oven, the pots just burst. It is advisable to hold them for a couple of hours at room temperature.

Step number 3. We take the pot from the oven. Immediately fill them with pelmets for 2/3 of the volume. In each pot, poured broth in a hot form. Solim. Sprinkle with your favorite spices. Cover with covers. Time of boiling dumplings in the oven - 30 minutes. We take out the pots, open the lids. In each of them we put a spoonful of sour cream. Top with chopped dill or parsley. You can serve pelmenki right in the pot. So the dish will not cool for a long time and will preserve a wonderful aroma.

How to boil a dumplings in a microwave oven

Necessary ingredients (per serving):

• ¾ cup of water (can be slightly less);
• Laurel - 1 sheet;
• Pelmeni -15-20 pieces;
• Favorite seasoning - a couple of pinch.

Practical part:

1. How to boil the dumplings in a microwave oven? First, we take any dishes for microwave. The main thing is that she had high sides. In this case, the water does not pour to the bottom of the oven when boiling. Some housewives use a clay pot.
2. In the chosen dishes we put pelmenki. There, pour in boiling water in the right amount. Solim. Add your favorite spices. We ship the dishes with the contents to the microwave. For safety, we recommend to put a plate under it.
3. We start the work of microwave. The time of cooking dumplings - 7-8 minutes. When they are cooked, put them in a bowl. Enjoy a fragrant and hearty dish.

We cook pelmenki in the multivark

Method number 1 - "On Steam"

If you adhere to a healthy diet, then this recipe is perfect for you. We need a plastic basket designed for steaming.

In the multi-cup pour 1.5 liters of water. Solim. Pour the spices. Install the plastic basket. We smear it with oil. We put out pelmenki so that they do not stick together. They can also be salted. Close the lid. We find the menu and start the "Steam" mode. We wait for the sound signal. If your device does not provide for cooking semi-finished products for a couple, then we independently set the timer for 30-40 minutes. We remove the prepared pelmeni from the basket with a special spatula. Usually it is included.

Method №2 - in the program "Soup"

How to boil dumplings in a multivark without the use of a plastic basket and steam? Instructions are given below:

1. We pour water into the multi-cup (1.5 liters will be enough). Solim. Add your favorite spices. We exhibit the program "Soup". We wait until the water starts to boil. This will happen in 6-7 minutes.
2. Gently pour the dumplings into the multivark - 20-30 pieces. Stirring. Close the lid.
3. In this mode pelmenki are cooked for half an hour. In the middle of the process, they must be mixed in order not to stick together. As soon as the alarm sounds, open the lid. We take the dumplings with a spoon or ladle. We lay out on plates, sprinkling with greens. And everyone will choose the refueling himself.

Important recommendations

We told how to boil the dumplings. Now let's study the recommendations of specialists and experienced housewives:

1. Dumplings should be eaten immediately after cooking. Do not put them in the refrigerator. After all, the dish will lose its taste. In addition, it will not look as appetizing, as immediately after cooking.
2. You can cook dumplings not only on water, but also on broth (vegetable, meat). This improves the taste of the dish.
3. As soon as the dumplings are cooked, immediately we take them out of the water. Otherwise they can swell. And this will affect the taste of the dish, and not for the better.
4. Many housewives before serving serve add a piece of butter and chopped greens to the dumplings. And it is right. The oil will not allow them to stick together, and the greens will add flavor.
5. When cooking pelmeni, they should be thrown one at a time, not all at once.
6. Be sure to consider the shelf life of the product. On a bundle of store dumplings it is indicated. But home semi-finished products can be stored for not more than a month (at a negative temperature - from -10ºС and below).

Finally

Now you know how delicious to boil the dumplings in different ways (in a pot, microwave, multivark and a regular pan). One thing can be said: this original Russian dish will never get bored. It will be enjoyed with pleasure by our children and grandchildren.