How best to organize a buffet table for a wedding

When a wedding is arranged, embezzlement, of course, is great. In order to really reduce them, you can offer guests a buffet table, covered in a garden, a park, a country cafe, etc., instead of the usual restaurant feast. At the same time, several birds are "killed". The celebration takes place in a non-standard, liberated atmosphere, the newlyweds and invited feel more free, which means that people are really having fun. And even if you rented a banquet hall, a boring sitting on strict regulations with a change of dishes, too, you pass. You can dance, play each other and guests, participate in competitions - everything will turn out very easily and with all the heart. And to satisfy hunger and thirst, you can always eat with appetizing dishes and drinks.

Serving Features

To serve a buffet table for a wedding, you will need some share of imagination and creativity. First, everything should be beautiful, elegant, elegant - to match the celebration. It's good to have tablecloths and napkins in the same color and general style. For example, match the bouquet of the bride. Draperies with ribbons and bows, flounces along the edges of tablecloths should emphasize the festive atmosphere. You can decorate the buffet table for the wedding with small bunches of flowers - so that they do not interfere with the guests taking food. Or set up baskets of flowers and fruits. And when it comes to evening, use flashlights such as Chinese or some other unusual design, for example, candles in the caps. Thanks to them, your buffet table will become very attractive. At the wedding it would be good to pick up the symbolic design, putting on the figures of the doves, imitation of the wedding rings, etc. Naturally, you should take care of the dishes for self-service. Disposable plates, cups and other appliances, napkins, ashtrays - all this should be enough.

To cover a buffet table for a wedding should not be very wide, but long. In order to cook the dishes in 1-2 rows, and people could not crowd in the queue. Do not pursue a wide variety - let it be 5-8 species, but in fair quantity. Offer guests a cutting of cheese, meat and sausages, different salads, fish, vegetables, fruits, sweets. Covering the buffet table for the wedding, at home you can use blanks from juices, compotes, and from the purchased drinks - mineral water without gases or lemonades. As for alcohol, then you should store 2-3 bottles of champagne for every ten participants of the holiday, 3 for ordinary table wine and for the same more strong drinks. For the first toast, it is advisable to put the glasses on the buffet table. At the wedding (photo - in the article), it would be nice to decorate them with wedding symbols (flowers, hearts, rims-bows on the legs, etc.). But when, after the first quenching of hunger, the guests are somewhat amazed at the tables, it is better to clean the glass .

How to regale guests

Let's discuss the menu in more detail. About different types of slicing, salads have already been mentioned. Make sure to have a canape, other small sandwiches - with caviar, forshmak, meat or fish paste, decorating it with greens, dusting. Naliforniki with different fillings - curd, fruit-berry, cream - will do no less. They can be served both on a cold table and on a hot table. Purified prawns, crab sticks, olives and olives will be very welcome. Meat tubes and baskets are also very suitable. Fans of traditional food will be pleased with cutlets or zrazy, for example, with prunes. A delicious hot snack will be stuffed with cheese and garlic, tomatoes or gogoshare, stuffed with stewed carrots and garlic. On sweet it is necessary to put different grades of sweets, 3-4 kinds of cookies, 2-3 - cakes. The wedding cake should be on the sidelines - its turn will come at the end of the celebration. But it is important that even without it guests should be able to sweeten the traditional "bitterly!"