Hi Light-burners - what is it? Burners for electric stoves. Types of burners

In the process of choosing an electric stove, the consumer takes into account a number of characteristics and nuances of exploitation. At the forefront comes and power, and dimensions of technology, and functionality. It is difficult to overestimate the significance of these criteria during the use of the plate, but there are also fundamentally important selection criteria on which the quality of the preparation process and the safety of operation of the equipment depend. Such parameters include the type of hotplate. Especially this characteristic became actual against the backdrop of the appearance of plates provided with glass-ceramic surfaces. When acquainted with such models, many housewives for the first time discover Hi Light-burners. What is this and what is their peculiarity? It is quite natural questions to understand which will allow an overview of this part of the electric stove. It often happens that the emergence of innovative technologies eclipses all the advantages of traditional devices. In order not to lose control when switching to a new technique, it is worth to evaluate the features and capabilities of different burners.

Rapid burners

On such a surface, red-hot high-temperature spirals can be seen. The heating process takes an average of 10 seconds, which ensures the convenience of cooking. Rapid-type burners are present in the models of almost all manufacturers. Versions of plates differ in form of working surface and power. By the way, there are rapid burners for electric stoves with an expandable heating zone, as well as made in a traditional round shape. Thanks to this approach, the owner of the cooker can cook in any bowl without thinking about the uneven heating and wasteful consumption of electricity. In burners with a diameter of about 21 cm, the power is usually 2.1 kW, and the 14.5 cm variants provide heating with a power of 1.2 kW. The advantages of such models include the effectiveness in ensuring the heating of large dishes, for example, if you need to cook a large pot of soup or boil a lot of vegetables at the same time.

Halogen surfaces for cooking

The heating process in this case is provided by a high-temperature spiral, which is combined with a halogen lamp - hence the name of this burner. Plates of this type are supplied with a gas-filled quartz tube, which participates in heating the dishes. Such surfaces can also be distinguished by the characteristic glow of a bright red lamp, which, as it glows, releases more and more heat.

The advantages of a halogen surface include high power, fast heating and the same cooling. Ultimate power such plates are recruited almost immediately after switching on, so it will not be necessary to wait for an optimal temperature regime for a long time. To date, halogen type burners can be found in the model lines of manufacturers Bosch, Zanussi, etc.

Induction models

This is one of the latest technological developments, providing both high functionality of the plates, and good ergonomics. The principle of operation in this case is based on the interaction of the inductor and the powerful electric generator, which form the electromagnetic field. Due to changes in the directions of this field, induction cooking plates for electric stoves provide a rapid heating of the dishes. In practice, you can notice another feature of these panels: they remain cold to the touch. This difference increases the safety of induction cookers and makes operation convenient.

There is also an advantage in the form of savings, since energy is consumed exactly in the volume that is required to heat a particular dish. The technology itself is rather complicated, therefore it is possible to find such models exclusively in the lines of leading manufacturers. In particular, the induction panel of the burners is found in the plates Electrolux, Siemens and Booster.

Models with Hi Light technology

The burners of this type are distinguished by the fact that a ribbon made of a high-resistance alloy is used as an operating element for heating. It is laid in the basis of the hob, the work of which it provides. The heating rate in this case is one of the highest - an average of 5-6 seconds. There is also a rational approach to heat distribution. The fact is that the radiation is distributed over the entire area of the working area Hi Light. The heating of such a plate is quite effective, but it also spends a lot of energy. So, if the standard rapid surface requires 1.5 kW per hour, then in the case of the Hi Light models, up to 2 kW can be consumed. Despite all the advantages, a full transition to this technology has not yet been observed. That is, models in which all hotplates are implemented on this principle, is still rare. More often you can find plates in which a combined type of heating is provided.

Combined burners

Perhaps the most technologically advanced type of modern electric stove is a combination of two types of burners - induction and Hi Light. The habitual configuration of the four zones includes two compartments that operate on the principle of an electromagnetic field, and two panels in which the bands of a high-resistance alloy are located. In this case, the user can extract the maximum of useful qualities that Hi Light-burners offer. What is this from the point of view of the owner of the combined model? First of all, the ability to quickly heat water, cook eggs and perform other operations that require quick and maximum heat dissipation. If the operational efficiency goes to the background, then it is possible to switch to the function of an induction cooking zone, which will provide convenience in operation with a lower power consumption.

Disadvantages of burners Hi Light

Experts note two unpleasant moments, which should be prepared when buying an electric stove Hi Light. First of all, this is the lack of step adjustment. The surface works in the specified mode, it is not possible to perform fine adjustments. In other words, in terms of functionality, this option significantly loses even to outdated models. Another drawback, which has the type of hob Hi Light, concerns economy. If you lower the high cost of the plates themselves, working on this technology, then there will remain a demand for electricity. It is for this reason that manufacturers are reluctant to develop this concept. Nevertheless, if you need fast food warming up, reliability and durability, then this option is quite suitable.

Reviews about hobs Hi Light

At once it is necessary to say that housewives use such burners, who appreciated all the advantages of glass-ceramic coatings, respectively, and the level of requirements for technology in this category is quite high. So, the power of the plates, ease of use, stylish appearance, ease of maintenance and reliability are noted. Also it is necessary to note the reviews, which are combined Hi Light-burners. What is it from a practical point of view? The combination of electromagnetic and electric heating allows you to get rid of the disadvantages of induction panels and the "gluttony" of Hi Light systems. According to the owners, the first ones are better able to cope with the tasks of prolonged cooking and quenching, and the latter are advisable to use for frying and warming up.

How to choose the best model?

To begin with, it is necessary to determine the primary criteria for selection. If the power is at the head of the corner, then there will be no problems with the choice - high power potential is typical for all types of cooking surfaces . Another thing is that the peak power is not achieved immediately, and here the first place is the type of hob Hi Light, which provides heating for 6 seconds. Also this option may be of interest to those who appreciated the stylistic merits of glass-ceramic panels, but is not ready for the drawbacks of induction models. To other electric stoves should be addressed only because of financial constraints. Traditional plates are cheaper, however, both for convenience of operation and for technical possibilities are lost to modern hobs.

Conclusion

Glass-ceramic surfaces appeared on the market not so long ago. First of all, this concept attracted the advantages of induction heating. Against this background, Hi Light-burners were unjustly left behind. What is it in the eyes of an ordinary user? The way to ensure fast cooking, for which it is worth paying a high price. At the same time, not all consumers see significant changes in the principles of operation of such boards. Another thing, induction panels, which remain cold during the preparation, but in this case there are significant drawbacks, since only dishes with magnetizable material can be used. In turn, the Hi Light technology does not provide for strict limitations, but at the same time it provides the same high power and almost instantaneous heating.