Grill electrical for home: reviews. Electrogrill: how to choose the right one

Preparation of meat or fish without the use of dishes (on a living fire or coals) usually involves a lot of trouble. However, the use of special equipment makes the process more comfortable, and ready meals are more delicious. It remains only to determine the appropriate model of the grill. Although the basic arrangement of this unit seems simple, there are many versions and modifications of its design. The most convenient is the electric grill for the house, the reviews of which mark its ergonomic advantages and high performance. There are drawbacks to such models, but in modern versions, manufacturers tend to minimize them.

Outdoor or indoor grill?

Initially, the concept of cooking on the grill assumed the use of open devices. Actually, the usual brazier demonstrates the principle by which the classic grill-barbecue works. The electrical unit, of course, assumes its own characteristics, but they are mostly related to the functional support. If the device is chosen for a barbecue, you should purchase an open type model.

Closed electrogrills appeared later. They are distinguished by the convenience of operation and high quality of cooking. This is an electric contact grill that is a press brazier. For cooking, place the product on the grating surface and close the lid. Next, the unit will perform its function without requiring the participation of the owner.

Selection by design and material of manufacture

The variety of shapes and sizes of electrogrills is almost unlimited. The basis of model rulers are traditional rectangular and square versions, but non-standard rounded, elongated and narrowed versions are also found. At once it is necessary to provide for the possibility of transferring the grill and its adjustment in height. With regard to materials, the home grill can be made of metal, ceramic or plastic. The most durable and practical is the case of stainless steel and ceramics, but the cost of such models is higher. Plastic, as a rule, is used partially in places of construction, remote from the working surface. No less important is the availability of a special non-stick coating, which will protect the material from thermal effects. In this case, it is better to reject enamel surfaces.

Mode of operation

Manufacturers strive to develop universal designs for use at home and on the street. Such units can be installed on a shelf or table, and also carried out on a balcony. If there are special folding legs, the same universal grill is conveniently installed on the street. There are also wall models, which have appropriate fasteners. In this case, the free space in the room is saved. In addition to the installation method, you should consider the availability of operating modes that support the home grill during cooking. Models designed for indoor use do not emit smoke and do not leave soot. Such devices are quite numerous among contact-type electrograins. But the final result can differ from traditional dishes with the usual taste properties.

Functional features

Electric models are usually compared to coal aggregates. On some parameters, such devices lose the classical design, but the merits of functional filling can be fully attributed to electrogrogs. For example, it will not be superfluous to provide for the presence of a temperature regulator and a timer. Special control panels have scales indicating the products and the time of optimum cooking. Work surfaces can also have light indicators - this function is especially useful if an electric grill is purchased for the home. The reviews point out the benefits of regulators controlling steam output. This function is especially useful if cooking is done right in the house. The optional supplement for street models often provides accessories and accessories that make it easier to handle the food before and after cooking.

Reviews of Weber grills

The manufacturer specializes in the development of equipment for cooking barbecue, meat, fish and other products on a living fire. The central place in the line is occupied by Weber grill, the reviews are underlined by the optimal combination of power, ergonomics and functionality. Electric models usually cause fear in terms of high energy consumption. But devices of this brand, even with a high capacity potential, provide economical consumption.

The advantages of this technology include the universality of operation. Aggregates can be used in the country, in nature, and also take them out to terraces and balconies. If we talk about shortcomings, the Weber grill is distinguished by a high price for quality. After all, the manufacturer has been developing in the same direction for several decades, which gives high performance indicators of its products.

Reviews of grills GFgril

Another leader in the market of technology for grilling, which is famous for the use of innovative solutions. In particular, users appreciate the GFgril models for the possibility of fat removal and cooking without the use of oil. Also, the devices are equipped with a special auto-adjustment for pieces of meat and fish of different thickness, which ensures uniform roasting. Mark users and high quality materials, of which the electric grill is made for home. The reviews praise not only the strength of structures, but also light weight. Most importantly, this combination of characteristics is achieved through the use of materials that are environmentally safe.

Reviews of Bork grills

Although the brand is associated with household appliances intended for home use, its line also contains good models of electrogrills. Nevertheless, some modifications are also suitable for indoor or outdoor loggia. First and foremost, it is worth noting the design functionality, which is advantageous for the German electric grill for home. The reviews speak about the expansion of opportunities for gastronomic experiments, which provides a mobile working surface. Its device provides installation in six positions with the mode of the contact grill. Also, Bork models are valued for the introduction of powerful heating elements, through which uniform and rapid cooking is achieved.

Conclusion

Modern equipment for grilling is significantly different from the usual designs of the last century. New models are equipped with multitasking touch panels, ergonomic designs, high power and a wide choice of cooking modes. But the best electric grill involves the presence of adjustment elements. In particular, the temperature setting eliminates the risk of burning meat or fish. Closed-type models completely automate the entire cooking process. The user does not even need to turn over the products laid out on the grate. Of course, the cost of such electrical appliances is quite high - an average of 5 to 10 thousand rubles. But, as the owners of such equipment show, the ease of operation is worth the money.