Ginger at pregnancy - a reliable remedy for vomiting and nausea

In Sanskrit, "ginger" means "horned root" and this name is associated with its appearance. Originally ginger from South Asia, but now it is grown in many countries, such as Indonesia, China, India, West Africa, Australia, as well as in Barbados and Jamaica. In Europe, it was introduced in the Middle Ages as a medicine and spice. In those days he was considered one of the first means of preventing such a disease as the plague. Merchants asked for a ginger root a lot of money and assured that it grows only in the distant country of troglodytes.

Ginger has a fairly large range of applications and a lot of useful properties. In cooking, it is used as a spicy spice and added to the dough, compotes, sweets, broths and soups, especially the delicate flavor it gives to broth from a bird, potato soup and rice dishes. Ginger is the simplest and most effective remedy for headache, as well as pain in stretching, bruising, radiculitis. Apply it for jaundice, paralysis, arthritis, helminth diseases, food poisoning and diarrhea. Also, ginger is used in pregnancy as a remedy for nausea and vomiting, which affects 80-85% of women.

The composition of this root includes important and necessary for the organism micro- and macro elements, such as zinc, calcium, iron, magnesium, phosphorus and sodium, so in addition to getting rid of nausea and vomiting, ginger during pregnancy brings particular benefit.

Possessing spasmolytic and anti-inflammatory properties, as well as the ability to normalize the work of the body, ginger during pregnancy allows you to maintain normal health, vigor and optimism throughout the day. The root of ginger during pregnancy is used to make tea, which will help a pregnant woman to relieve nervous tension, minimize dizziness and other vestibular disorders, eliminate excessive sweating and hot flushes. Such tea can be sweetened with honey with the addition of lemon juice, which will make the use of ginger drink more pleasant.

In addition to all the above advantages, ginger during pregnancy contributes to the removal of pain in the muscles and joints that accompany pregnant women in recent months. He struggles with swelling of the legs, normalizes blood circulation and reduces the risk of blood clots. Due to its ability to adjust the work of the stomach and intestines, ginger during pregnancy will be a good assistant, because these processes in women in the situation are often associated with some problems.

However, despite all the many useful qualities of this root, its reception should be consistent with the doctor, as there are a number of contraindications. Do not take ginger during pregnancy if you have the following diseases: gastritis, peptic ulcer or stomach disease, liver diseases such as chronic hepatitis and cirrhosis, stones in the bile duct.

Most often, ginger is taken in the first trimester of pregnancy, when symptoms of toxemia are most acute. In the third trimester, its use should be approached with caution, as it can provoke an increase in blood pressure, which is quite dangerous for pregnant women.

In addition to contraindications associated with the presence of various diseases, there are a number of medications, the reception of which is incompatible with the ingestion of ginger into the body. So, it is better not to combine ginger with medications that stimulate the work of the heart muscle and contribute to lowering blood pressure. It is dangerous to take it and in conjunction with drugs that reduce the level of sugar, prescribed for diabetes.