Georgian restaurants in Moscow: "Genatsvale", "Saperavi" and "Caucasian captive"

Satsivi, lobio, khachapuri - already from the name of these dishes begin to flow salivating. Do you want to try them? No problems. Georgian restaurants in Moscow meet almost at every step. In the article you will find detailed information about such institutions as "Caucasian Captive", "Saperavi" and "Genatsvale". Perhaps you will have a desire to go there.

Georgian restaurant in Moscow "Genatsvale"

Do you want to try delicious dishes and experience the eastern hospitality? To be honest, all Georgian restaurants in Moscow can provide this. But against the background of the other institutions, the Genatsvale stands out. One of its names indicates that this restaurant is a part of Georgia, where people in the blood have hospitality and love for their meals.

Description

Georgian restaurants in Moscow are in different regions. But the most advantageous location is occupied by the "Genatsvale". The three-story building is made in the style of ancient Georgian buildings. It stands out prominently against the background of the gray Moscow mansions. You can not walk past the restaurant. The smell of fried meat and fresh baked goods beckons people to come to the light.

"Genatsvale" - a network of Georgian restaurants in Moscow. Institutions with this name are open on Ostozhenka and Krasnopresnenskaya embankment. But the main restaurant is located at: st. Novy Arbat, 11, building No. 2.

Interior

For finishing the premises were used natural materials, namely brick, wood and stone. The interior is styled under Georgian streets. The floors are like stone-lined roads. Successful completion of the interior steel structures (bridge, mill), as well as metal and glass decor elements. Despite all this, the situation turned out to be warm and cozy. Guests can sit on comfortable sofas with pillows. The tables are made of solid wood. It is immediately evident that they are made for ages.

Visitors can access 3 rooms: "Prosecutor's Office", "Concert Hall" and "Wine Cellar". They differ from each other in design and capacity. The ideal place for a friendly get-together is the Wine Cellar. Its main "chip" is the wine barrels, embedded in the walls. A concert hall with a stage can accommodate up to 60 people. Here, weddings, birthdays and corporate parties are held.

Menu

Working in the restaurant, the chef prepares dishes of European and Georgian cuisines. What can not be tried here is cheese soups and fast food.

The menu has a lot of dishes, which include nuts. First of all, they are "phali", "bazhi" and "satsivi". Increasingly, visitors order fragrant khachapuri, dolma with sour-garlic sauce and ajapsandali.

"Genatsvali" is a real paradise for meat eaters. Especially for them they prepare lyulya-kebab, chicken of tobacco, quail on charcoal and shish kebab. The owners of the establishment took care of vegetarians. For them, a separate menu is provided, including fresh vegetables, dumplings with cheese, potatoes in village style and much more.

Restaurant of Georgian cuisine "Saperavi" (Moscow)

The opening of the institution took place in 2012. Its name was received in honor of the red wine grape variety. Want to know the details? Then read on.

Description

Georgian restaurant "Saperavi" in Moscow - a combination of Caucasian cuisine and European interior. In our time, this is not so common. The owners of the establishment tried to move away from stereotypes. There are no plastic vines and false arbors in the room. All this we are accustomed to seeing in Georgian restaurants open in the Russian capital. Today in Moscow there are two institutions with the name "Saperavi". One is located on the 1 st Tverskaya-Yamskaya street, 27, and the second - on Pokrovka (d. 5, p. 5).

Menu

The chef of the restaurant has something to surprise the lovers of culinary delights. The menu always features hot dishes, snacks, fresh pastries, soups and original desserts.

The most popular among the guests are:

• A shish kebab from a chicken fillet;
• soup kharcho";
• Georgian okroshka;
• Khachapuri on coals;
• Khinkali;
• The dorado in the grape leaves;
• Baklava in Adjarian.

Drinks are also represented in the widest range. Guests can order lemonade, compotes of berries, Georgian beer and mineral water.

"The Caucasian captive"

Each of us remembers and sometimes revises the eponymous film. This film is shot for ages. Even after several decades, she continues to give a good mood. The owners of the restaurant "Caucasian Captive" are also fans of Nikulin, Morgunov and Vicin. They tried to recreate the same atmosphere as in the film. To see this, it's enough to go inside.

Interior

On the walls there are photos depicting the brightest and most memorable shots of the film. And in them beer barrels are embroidered. It looks amazing. It seems that you are in a medieval tavern.

The restaurant has many places where you can retire for a friendly chat or a romantic chat. This is a small balcony, and "Wine Cellar", and "Cabinet of Sahov."

Menu

"The Caucasian captive" is the place from which you will never go hungry. In the menu there are dozens of delicious dishes. And each of them wants to try. But the prices here are not cheap. Children under 6 years old in the restaurant are fed for free, and children from 6 to 12 years old are covered by a 50% discount. On weekends (till 18 o'clock) in an establishment cheerful holidays with participation of clowns are arranged.

For convenience, the menu is divided into sections such as "Snacks", "Drinks", "Pickles", "Salads", "Soups" and so on. A buffet is organized daily in one of the rooms.

Address: Moscow, Mira Avenue, 36.

Finally

We offered you the best restaurants (Georgian) in Moscow. All these establishments boast a varied menu, high level of service and original interior.