Fishing knife: floating, folding, with teeth for cleaning fish

In Russia, a huge number of water bodies: rivers, lakes, seas, ponds. It is not surprising that one of the favorite hobbies of Russians is fishing. And it does not matter whether you are an experienced fishing professional or just making your first "fishing" steps a beginner, without such a thing as a quality and reliable fishing knife, you can not do. A knife for a fisherman is not just an important attribute, but practically the main element of the arsenal. What are the knives for fishing, how to choose them and not get confused in the variety represented on the shelves of specialized stores?

The advent of fishing knives

As you know, even in primitive times, the main occupation of man was fishing. Initially, people used for fishing a jail, that is, attached to a stick blade. A little later, special metal hooks and knives, used exclusively for cutting fish, began to appear . Later, seines, nets, spinnings will appear, helping to increase the size of the catch. But the fishing knife in the everyday life of every fisherman remained and will always remain.

Blades for fishing knives

The first aspect, which is worth paying attention to when buying a knife for fishing - is a blade. The most ideal material is stainless steel of high quality. She is absolutely not afraid of water, has a long service life, suffers any blows of fate, remaining intact.

Blades for a knife can be completely different. A long and thin blade allows gently to gut the fish. Fishing knives with teeth for cleaning fish are an indispensable thing that helps to quickly separate the scales. Narrow and flexible blades allow for a qualitative analysis of the loin section. Knife with a long and thick blade is great for cutting large fish. There are knives with special prongs, allowing you to quickly cut or chop bone.

The handle of a fishing knife

An important part is the handle. A convenient fishing knife is a product with a handle made of ergonomic material. It should lie comfortably in your hand, do not slip when cutting the fish, do not burden the wrist movements.

The main materials for the manufacture of handles are wood, plastic, leather, rubber and some other materials. As for the shape of the handle, it is most often rounded, with a separate recess for the index finger. A good and comfortable fishing knife also has a hole in the handle. It will allow to hang the gun.

Models of fishing knives

There are a lot of models on the market, therefore, before you buy a fishing knife, you should determine its main focus. After all, a knife for cutting fish will be completely useless if you suddenly need to make a slingshot for a fishing rod. A tool that can cut a rope, easily turn when using fish in minced meat.

"Splinter"

This knife model is a small sharp thin blade and a short handle. Has a small weight and a convenient shape of the handle. Excellent for cutting both fish and waterfowl. The standard thickness of the blade is 2.4 mm.

"Beluga"

This knife model, on the contrary, refers to quite large fishing tools. A narrow but long blade with special teeth will cope with any fish, it will cut it neatly and quickly. On the handle there is a special "guard", which is opposite to the sliding of the fingers. The standard thickness of the blade is 2 mm.

"Gudgeon"

Light, but very durable knife, the standard thickness of the blade is 2.4 mm. This model is very convenient for ripping fish belly. Such a knife will do the job accurately, cleanly and quickly.

Folding knives

This model is very popular, as it is universal and suitable for several types of work. Folding fishing knives , as a rule, consist of several types of blades. Can immediately perform several tasks: evisceration of fish, scaling, opening cans and much more. Plus this model in its light weight with its increased functionality. In addition, such a knife has a compact size, perfectly fits in a small pocket of trousers or a backpack.

Scissor knives

A knife is the main working tool of experienced fishermen in the north of our country. It has a heavy handle and a special blade, at the end of which there is a harpoon hook. Thanks to this design, you can clean and gut the fish. The hook is placed in the anus of the fish, from below upwards. With the right technique and some experience, you can gut the fish in a couple of movements, rid it of the insides and head.

Floating knives

Currently, knives that swim, or rather do not sink in water, are not available on sale as often as fishermen would like. As a rule, the handle of such a knife is made of a special plug. Knife fishing floating - the owner of a rather impressive size of the handle. Compared to other models, it will be much thicker, but still conveniently lies in the hand.

If the fishing knife is made of high-quality material, it can stay on the water surface for more than a day. The only negative - a cork when wet gets lost color, it becomes a bit darker. If you lose a knife in the river at night, it will not drown, but finding an assistant will be quite problematic.

Japanese Knives

As you know, there are no equalities in the production of qualitative blades of Japan. This applies to both swords and cutting knives for fish. Japanese knives are equipped with a special super-thin blade. Such an assistant will be in demand only in the kitchen, and in the process of fishing, he will not benefit from it. But here for fish cutting a Japanese knife is an indispensable thing, having a long service life. It has good elasticity and increased depreciation. Agree, in a country where the main dish on the table is a fish, simply could not help but invent the ideal kitchen knife for cutting it.

Sheath

After you have decided on the choice of a fishing knife, you should think about the scabbard for him. Many fishermen and hunters neglect the purchase of quality scabbards, but in vain. A good sheath is not just a tribute to beauty or a desire to brag about having money in a purse in front of friends. Their main task is to protect the blade and prevent dirt, dust or moisture from getting on the knife. In addition, thanks to a good sheath, the owner will be protected from unnecessary, accidental injuries.

When choosing sheath, try to give preference to the product from genuine leather or high-quality plastic. Their size should not only be sufficient to completely hide the knife. It should also help to quickly and easily pull out.