Coriander - what is it and what does it eat?

In sets of ready-made spices and in recipes of various dishes, coriander is often found. "What is it?" - many housewives will ask, although in fact they are very familiar with this seasoning, but do not always know about it. It was known even in ancient Egypt and Rome, and is popular now.

A familiar sharp-spicy taste, and aroma. And the name itself is vaguely familiar - coriander. What it is? Most people know coriander under a different name - coriander. This is how stems and leaves of a plant are traditionally called, while powdered seeds are called coriander.

This plant contains just a huge amount of useful substances, for example, vitamins A and C, phosphorus, iodine, selenium, manganese, sodium iron. It tones the cardiovascular system, has a choleretic effect, normalizes the work of the gastrointestinal tract and metabolism, and is also known as an effective aphrodisiac. In addition, coriander has antiseptic properties and perfectly heals the skin and mucous membranes, so that it can be used for inflammatory processes, burns, scratches and cracks. In addition, coriander is an excellent assistant in weight loss and even helps to cope with insomnia. It is believed that it is even able to reduce blood sugar and help in the treatment of urinary tract diseases. In India, where coriander is known since ancient times, it is used to relieve pain in the abdomen. It is believed that the infusion of coriander seeds helps to quickly and permanently get rid of skin problems.

There are also contraindications to the use of this spice: hypertension, gastric ulcer, suffered heart attacks, cholecystitis, thrombophlebitis. In addition, during pregnancy, it is also extremely not recommended to eat coriander.

What is this - a miracle plant, which will help to lose weight, and tidy up Vessels? Yes, the same coriander, which, by the way, can be grown on its own window sill, especially as care of this plant is not complicated at all. However, it is better to grow coriander in the garden, since this plant can reach a height of 80 centimeters and is even considered a half-shrub. Its leaves look like parsley, but the taste is noticeably different from it. Cilantro is quite frost-resistant, so its cultivation is possible even in cold latitudes. The plant reproduces with the help of seeds.

Add this spice in the form of greenery, and in the form of ground seeds can be almost any dish: salads, meat. Often it is added to the mixture for leaven - it turns out very tasty and unusual. Seeds of coriander are used in the preparation of confectionery and in the production of alcoholic beverages. You can also add them to tea. Seasoning is considered hypoallergenic, so it is perfect for those who suffer from intolerance of traditional spices: sweet as well as spicy, such as ginger, cinnamon, pepper and mustard.

The taste of cilantro is familiar to almost everyone, it is impossible to confuse it with something. It does not matter how to call this plant, but now there is hardly a question: "Coriander - what is it?". Now this often used spice name will not cause bewilderment.