Convection ovens. Convection Ovens UNOX

The life of modern man is inconceivable without a microwave. This device is indispensable in the kitchen of every mistress. And what about an invention like a convection oven? Did not hear? Now tell.

What it is?

Convection ovens are a necessary attribute of every restaurant or bakery. This remarkable invention is a professional catering equipment. If you plan to open a cafe, restaurant or confectionery shop, you can not do without such a stove.

Convection ovens are used, as a rule, for baking confectionery and bakery products, products from frozen dough.

In the kitchen of each mini-bakery, which produces its own pastries, there is necessarily this device. And the chefs of restaurants are skillfully baked, fried and even stew foods in convection ovens.

It should be noted that these devices have found their application not only in restaurants and confectionery shops, but also in kitchens of housewives. Today, more often a woman faces a choice: to buy a convection oven or microwave.

Advantages of convection ovens

Convection Oven - useful and convenient to use equipment, which has a number of advantages:

• Ecological compatibility. Convection oven - the device is safe. The dishes cooked in it do not pose a threat to health and the environment.
• Economical. Modern convection ovens use energy efficiently. The process of cooking is not so expensive, because the dishes in such devices are prepared much faster than in microwave ovens. According to estimates of specialists, the energy savings when replacing a microwave oven by convection is 25%.
• Utility. Convection ovens store in their products all vitamins and minerals, which can not be said about microwaves where food is irradiated.
• Uneven cooking is excluded. The fan of this miracle device ensures a uniform circulation of hot air both from the outside of the products and from the inside, which ensures a uniform baking of the product.
• Food is less fatty. The correct distribution of heat not only perfectly fry products, but also makes them less fat, which, you must agree, is important for our health.

Convection ovens Unox: description and characteristics

UNOX is an Italian manufacturer of professional furnaces. In the field of thermal equipment, the company proved itself in 1990. Since then, in the constant pursuit of a better company is developing, improving and conquering new markets. In its production, UNOX uses modern technologies and materials, paying due attention to the qualifications of its employees. All this determines the real Italian quality.

The company became widely known for its convection ovens. These devices easily and quickly cope with the main task - cooking. All models of the UNOX range are equipped with an electronic panel and are able to program the cooking process. The user can access up to 70 cooking options! Inside the furnaces, the circulation of air masses is optimized, which saves time and preserves the useful qualities of the products. The forced ventilation system provided in the UNOX models, if necessary, lowers the humidity level. It is convenient to control the cooking process using the provided temperature probe. Quality, reliability and design are perhaps the main characteristics that these convection ovens can boast of. Prices for UNOX equipment vary depending on the model and range from six hundred to two and a half thousand euros.

About convection ovens Smeg

For many years Smeg Foodservice Solutions has been supplying stoves to restaurants, confectioneries and supermarkets. Fresh pastries are always popular with consumers.

All the furnaces of the company are made of stainless steel and equipped with electronic control. Some models will please you with the function "Grill". And 10 levels under the baking tray allow you to bake a large number of products at the same time, which is of no small importance for the confectionery shops and bakeries. For home use and for small cafe there are models with four and six levels under the baking sheet. Convection ovens Smeg - perfection in every detail. This equipment will serve you faithfully for a long time.

How to choose a convection oven?

Let's talk about what to look for when choosing a miracle oven.

• The size. Convection ovens, as a rule, have impressive dimensions. Usually this technique is 1.5-2 times the standard microwave. Take care of the availability of space in the kitchen in advance.
• Presence of steam humidification function. This is a very important parameter. With the function of steam humidification, dishes cooked in the oven will lose less moisture and retain their useful properties.
• Type of steam humidification . There are two: manual, in which you need to press the button to spray water on the heating element, and intelligent when it happens automatically.
• Presence of the programming function. The required baking cycle is started by selecting the program to be pawned. This, of course, is convenient, but the devices with the programming function are much more expensive.
• Power. A more powerful device quickly takes on the necessary temperature and, as a result, the cooking time is reduced.

What else do you need to know?

Note that the electric convection oven is still more suitable for shops and bakeries than for the house. With the help of this equipment, you can prepare a wide range of products: from the simplest buns to puff cakes.

For home use, these devices are not suitable, primarily because of their considerable size and weight. Of course, among the buyers of convection ovens there are housewives, but more devices are used in mass production. Today, increasingly, convection ovens are purchased as an alternative to microwave ovens for office kitchens.

Buying a stove for a home or a restaurant, you will not lose it, in any case, because the best assistant in baking has not yet been invented.