Colored broilers: description, photo

Breeding poultry in homesteads and suburban areas has long been not only a hobby, but also an excellent source of replenishing the diet of citizens. Owners of the bird population aim to breed not only a highly productive bird, but also a beautiful one. Color broilers are great for satisfying the aesthetic requirements of poultry-lovers.

History

Modern poultry farming is aimed at obtaining poultry with increased productivity, unpretentiousness in keeping and low payment for feed. These requirements correspond to a color broiler. Description of some breeds of this bird is given below in the text. A common characteristic for all is unpretentiousness in content, perfect adaptation to different climatic conditions and high productivity.

Color broilers provide their owners with excellent meat taste and enjoy high egg production. Fattening young quickly and after a couple of months gaining weight to 2.5 kg.

Breeds

No doubt, breeders can be proud of these breeds. Colored broilers are divided into several types: master gris, redbro, naked nek. All of them are distinguished by increased meat and egg productivity: the egg-laying capacity can reach 300 eggs per year, the weight of adults is 5 kg.

Chicken-broilers colored have excellent indicators on growth and development. Compared with peers of other breeds of the egg direction to a monthly age, they are heavier than them by at least 300 grams. By the 35th day of their life, chickens often gain one kilogram of live weight, and sometimes more.

A colored broiler is popular among small farmers and private house owners. Universal bird, capable of providing dietary food in large quantities, can not but interest poultry-lovers and professionals.

If for the private farmstead the production is important, then for the breeder, the colored broilers are valuable from the point of view of using them for breeding new breeds. Crossing of species makes it possible to improve the meat quality of a bird, to accelerate its growth and to increase the taste of meat.

Redbro (Red Bro)

The color broiler redbro is derived by crossing the two main breeds: Malayan fighting chickens and Cornish. Released in England more than 90 years ago, but today the most famous breeding centers for these broilers are located in the US and France.

• Plumage is dense, has a red, reddish-brown color.
• Head is large.
• Short beak.
• Bright red earlobes and leaf-shaped comb.
• Well marked relief muscles.
• Legs are thick.
• Developed metatarsals.

They are distinguished by strong health, do not need vaccinations and antibiotics. The bird is strong, resistant to diseases, easily accustomed to new conditions of detention.

Productivity of red ribbon:

• Egg production - 160 eggs (individual specimens yield up to 300 pieces);
• Egg weight - 60 grams;
• Live weight of chicken - 3 kg;
• Live weight of the cock - 4,5 kg.

Young chickens begin to swell at the age of 5-6 months, and the main weight of the bird is gaining to 6 months. Meat diet - low-fat and fibrous. The breed perfectly pays for food, at the age of 35 days the young can reach a weight of 1.2 kg, and in two months - more than 2.5 kg.

Master Gris (Master Gris)

Color broiler (photo in the text) the master gray (gris) is bred in France, refers to the chickens of meat-egg productivity.

Beautiful bird, gray-white color, unpretentious and hardy. Excellent feels with floor and cellular content. Calm, sociable, almost hand chickens reach 4 kg of live weight. Roosters can weigh 7 kg.

Chickens grow quickly and amicably: the survival rate is 98%. By 1.5 months, they gain 1.5 kg, to two-2.5 kg.

Despite the fact that the breed is declared as meat-egg, the egg-laying skill of the master of gray is even decent - 300 eggs, weighing 65-70 grams. Beginning to begin at four months.

Foxy Chick

Chickens of the breed are a foxicent meat-producing direction of productivity. Are considered ideal for home content:

• Safety of chickens - 100%;
• Egg production an average of 250 eggs;
• Egg weight up to 70 grams, cream shell;
• Live weight of chicken - 4 kg;
• Live weight of the cock - up to 7 kg.

In addition to good productivity, chickens have a beautiful appearance. The color of the tail can vary from light red to saturated brownish-red. A bright large bird is just a decoration of the yard.

Naked Neck

The origin of this breed is not known for certain. The most common in Romania, Hungary, Germany. The most striking feature is the lack of feathering in the neck even in chickens. Color of the pen of all possible shades.

A colored broiler (photo of a hollow bird - below) is a medium-sized naked, has a dense fleshy body. Head round in shape with plumage in the occipital part. Bill is slightly bent. The crest is erect, small in size, solitary or with a drawbar.

Neck red without plumage, curved. The base of the neck is decorated with fluffy feathers.

Convex, broad chest of round form. The back is wide and flat. Tightly fitting wings to the body. Strong long shins, metatarsus not feathered.

The bird adapts well to different climatic conditions, it tolerates cold well, but because of its bare neck it is still mostly bred in the southern regions.

The only drawback of color broilers can be considered the complexity of their reproduction. Tribal young growth is better to buy at poultry farms or specialized enterprises.

The variety of colored broilers is explained by the natural desire of specialists to bring out more advanced breeds and crosses. Species diversity is provided by using not only broilers, but also poultry meat-egg and egg directions as source rocks.