Choosing a Multivariate

Multivarku can easily be called a modern analogue of the Russian oven. This is a very good option, because such an electric pan can almost everything - fry, cook, cook for a couple, stew and bake. At the same time, the owner should only lay down the necessary ingredients from time to time, but the cook himself will prepare himself, she only needs to assign the appropriate program.

Among the advantages of the unit, it can be noted that in such a pan the food does not cool down very long, since after the completion of cooking the device does not turn off, it starts its work in the heating mode. However, do not wait for miracles, you will still participate in cooking. For example, you will invent what else to surprise your loved ones. She can not clean or cut food herself, rinse cereals and so on. However, if you decided to buy it, then you know, it will give you a lot of joy from making delicious dishes. Choosing a multivark can be a difficult task, and this will be discussed later. It is important to pay attention to a number of nuances.

Choosing a multivariate: what should I know?

This device is a pan having a built-in microprocessor. Inside it is a bowl with non-stick coating, that's where all the products are laid. Modern models have a special steam valve that does not allow products to "escape", as well as a drop container, in which condensate will accumulate. Multivarka, the choice of which may not be easy at all, has some drawbacks, among which the main one is slow cooking. You can wait for the usual milk porridge to cook for more than an hour, and if it is meat, you can forget about it for about 6 hours. However, if you take into account that you will be completely free at this time, you can discard this shortcoming. You just have to lay food earlier than you do with traditional cooking, and then do your own business, because you do not need to stand by the stove.

The choice of a multivariate: what is it for?

This device has a mass of various functions that allow you to prepare certain dishes, showing your imagination. Let's look at the most useful of its functions.

The "pilaf" mode. Naturally, you can cook the above-mentioned dish, but not only it. This mode works according to the following principle: first the evaporation of the liquid takes place, and then - (about 10 minutes) the products are roasted in a saucepan. It can be pasta in the Navy, meat with vegetables, dumplings with crust.

Mode of "buckwheat". With this mode, you have the opportunity to prepare various crumbly porridges or some sophisticated side dishes. It is based on the evaporation of moisture.

The mode of milk porridge. So you can cook a delicious breakfast while all your homemakers are still asleep. You can lay all the necessary ingredients in the evening, and then turn on the timer at the right time. In the morning everything will be ready, and you will only have to bring breakfast to the table.

Selecting a multivark: a few nuances

There are not many varieties of multivarieties on the market. However, there are several secrets to their choice. First of all, the volume of the bowl is important. The most popular option now are multivarkers with a 4-5-liter bowl. When choosing it is worth remembering the function of automatic heating. As it was said before, it should automatically switch to such mode, when the food will be ready. This will allow not to be afraid to be late for dinner, since you will in any case wait for a warm dish. And the start delay timer is another very important and useful function. In the morning you can always wake up, knowing that your multivarka will already please you with a hot ready dish.

It is worth mentioning that the most popular brands of multivarieties can be called Redmond and Brand, which are in the middle price range. But it's up to you to decide which one to buy a multivark.