'Charlotte'. How to cook 'Charlotte with apples'

If you still do not know how to prepare a "Charlotte with apples," you may think that you were not interested in its preparation in vain, since it is very easy to do this. A bit of history from the "life" of "Charlotte".

There is a version that the apple pie Charlotte acquired its name, becoming the part of a beautiful romantic legend, the hero of which was a loving cook who cooked this apple-flour dish and gave it the name in honor of the woman he loved. It was in the early nineteenth century.

According to another version, "Charlotte" was invented at the end of the eighteenth century in England, thus perpetuating the name of the apple pie in the name of Queen Charlotte, who was the wife of George III.

Another version of the origin of "Charlotte" says that the dessert "Charlotte" was born in France and was a particularly delicious dish consisting of white bread, custard, fruit and liqueur. This recipe is quite complex and intricate and, of course, requires the cook to have enough experience and patience.

But the most working and believable version is considered to be the saying that our cake in the beginning of the XIX century was invented by a French chef - a woman named Maria Antoannette Karem and called "Charlotte Russe". The same name for the pie is also found in the famous French culinary Auguste Escoffier, who was asked to replace bread using a famous biscuit called "lady's fingers" instead of him, and as a layer in this biscuit he used Bavarian cream or vanilla fruit ice cream.

This article will tell you how to prepare "Charlotte with apples", the one that our mothers, grandmothers and great-grandmothers prepared. You will be able to make sure that "Charlotte" is a brilliantly elementary in cooking apple pie, which anyone can bake.

So, if you are suddenly visited by guests, and you do not know how to make "Charlotte with apples," remember this article and start cooking right now.

How to cook "Charlotte with apples"

To do this, we need to turn on the oven at a temperature of 200 degrees. For our test, we need to prepare one two-hundred-ounce glass of flour and exactly the same amount of sugar (sand), two choice, preferably large eggs, and if the eggs that you have at home are small, then you need three or four pieces. Two large apples or three - four small ones. Our dough, of course, can not do without soda, vinegar and vegetable oil.

For an interesting test taste as an improvisation, do not be afraid to add a small whisper of vanilla or one teaspoon of cinnamon, you can also add a little honey or lemon zest. In the usual charlotte you can not put any additives, because the apple "Charlotte" implies the presence of an apple flavor.

So, we have prepared everything, and now we need to use a bowl, into which we break three eggs. Start whisking until a light foam is formed.

To the beaten eggs, add sugar and continue to whisk, but more intensively. Then, in the beaten eggs with sugar should be covered with flour. After that, we extinguish with soda vinegar, which should be taken on the edge of a teaspoon (vinegar can be replaced with hot boiling water) and again, in the most thorough manner, we begin to mix.

Everything, the dough is ready, it's time to start filling our cake. Before cutting apples, we take preferably high form, which should be lightly oiled with vegetable oil to the very top. We cut our apples into slices or cubes, but beforehand we cut out the head. Sliced. Now they can be laid, evenly distributed on the bottom of the form so that they created a kind of floor on which our dough will lie.

Before the dough is added to the baking dish, it should be shaken again. Beat. Now slowly we water our apple "sex" for them.

Everything is ready to put the shape with our future cake in the oven, which should warm up to two hundred degrees. But before placing the form in the oven, its temperature should be reduced to one hundred and seventy degrees.

Before you take out your pie from the oven, you need to check its availability. To do this, simply pierce it with a dry knife or toothpick. If the cake is ready, then the knife blade or toothpick should be clean, and the insufficient pie availability will be confirmed by the stuck test.

Now gently turn the dish on the dish with the finished "Charlotte".

Well, everything's ready! You learned how to do "Charlotte with apples."

And if your guests ask how to make "Charlotte with apples", you, of course, will be able to share new knowledge with them.