Business plan of the bar. Components of success

If you have 100-150 thousand dollars in free order and a great desire to try yourself in the restaurant business, you can start with a pub or a sushi institution. Regardless of the chosen direction, it will be necessary to compile a business plan for a pub or a small cafe. As an example, you can consider opening a sushi bar. First you need to decide on the primary and secondary business aspects. All this will perfectly reflect the business plan of the bar.

Start

To begin with, it is worthwhile to analyze the existing institutions not only in the district, but also in the city. If there are a large number of competitors, then it is worth entering into your work some sort of zest that distinguishes the new bar from the total mass. Learn the national holidays of Japan. New Year in the Eastern calendar or the Sakura bloom festival can be made thematic days in the restaurant. After all the client comes not only to try the cuisine of Japan, but also to touch its traditions and culture. In the business plan of the sushi bar will require the cost of renting space. It is desirable that the future institution was in the aisle. A good option for its location may be the district of office and shopping centers

The room

Its business plan for a bar is better to initially rely on a small room, the size of which will not exceed 100 square meters. Meters. This area will accommodate about 30-40 seats. Plus, you need to take a little space under the kitchen, about 50 sq.m.

Interior

The decoration of the room is better left to the hands of professional designers. The hall should be spacious, light, with a color scale that enhances the mood. Preferably give a soft pastel colors with elements of contrasting colors. Japanese style does not tolerate too pompous situation, and not every client can like this. The original interior decoration will use simple straight lines of decor items with silk and rice paper. It is not necessary to pile a large amount of furniture on the bar, it's best to manage it with a minimum.

Equipment

To prepare sushi, you do not need a lot of kitchen equipment. Therefore, the business plan of the bar is worth the cost of buying a few basic types of devices:

- Professional rice cooker;

- a thermos designed for storage of finished rice;

- refrigeration equipment ;

- Various kitchen utensils and special utensils.

As for the refrigerator, do not rush it into your business plan for a bar. Perhaps you will not have to buy it. For regular customers, suppliers can kindly provide their equipment for storage of products.

Kitchen

To win popularity in this segment of the restaurant business, excellent quality of the dish will be required. In the Japanese cuisine, all the ingredients are imported. Therefore, do not save on products, because one small blunder can greatly affect the reputation of the institution. To buy the right rice and the right fish is better for proven and well-proven suppliers.

Staff

A high level of service will be required to raise the rating of the restaurant. The staff of the sushi bar includes the following employees:

- Chef;

- several sushi;

- waiters;

- Administrator.

For the restaurant of Oriental cuisine, waiters are better to choose people with oriental appearance. They will be able to create a unique atmosphere and add a little bit of charm to your establishment.