Baking oven. Functionality, manufacturers overview

The baking oven is an indispensable element of any bakery production. Questions about how they differ from a conventional frying cabinet, in what temperature range work and what type of connection they have, we will consider in this article.

General functionality of the ovens for bread

Oven for bread production from an operational point of view should:

• Be spacious enough to bake as many products as possible at a time;
• Have high chambers, since most of the molded bread grows up;
• Have autonomous top and bottom teens to adjust the baking process;
• Have the option of steam generation, which will protect the top crust of bread or biscuits from cracks;
• Have a temperature regime of at least 300 ° C (the baking oven is used to implement a huge number of recipes for bakery products, and most of them are cooked with this heat).

All the furnaces listed below meet these requirements.

Bakery electric oven "Voskhod", Russia

In Russia, the most popular bakery equipment is the products of the Saratov brand "Voskhod". It is understandable - for a frankly low price, you can get a stove that does the job better than the costly analogues. The lineup:

1. Baking oven KhPE 500, external design - galvanized steel. It consists of three autonomous chambers, each of which is equipped with two baking trays measuring 70 x 46 cm and has the option of vaporization. The height of the working chamber allows you to bake classic loafs in the form of L7. The upper and lower tans in each chamber are individually registered, which allows you to adjust the crust of baking from below and from above. At the same time, the oven can hold 70 loaves or 40 loaves. Connection type - 380 V. Power - 19,2 kW. The average price for Russia is 44,000 rubles.
2. Baking oven KhPE 750 / 500.11. A complete analog of the 500 model, except that it has one level, not three. Thus, all characteristics and indicators should be divided by 3. The average price for Russia is 23,000 rubles.
3. Oven HEP 750/1-C. Also a complete analogue of its predecessor in 1 level. The main difference is that the 750/1-C model has a heat-resistant glass insert in the door, which allows you to monitor the baking process without opening the camera and breaking the created microclimate. The average price for Russia is 32,000 rubles.

All these models work from electricity. How can it be for those who can not afford the 3 phases or simply have a weak heart that does not allow him to watch the terrible bills for electricity? Read below.

Furnaces bakery gas firms "Voskhod", Russia

Here the scale is different - the gas baking equipment is a rotary kiln - a construction the size of a cabinet, into which a cart with baking trays is laid, on which the dough pieces are laid. In the process of heat treatment of products, the trolley rotates around its axis to achieve uniformly baked products. So, the furnace is a gas "Musson-Rotor 55-01". Its characteristic:

• The ability to simultaneously bake 90 loaves in the form of L7, or 108 loaves, or 250 rolls;
• 18 working levels of 600 x 450 mm;
• Temperature range - from 100 to 300 ^о С;
• Rated power - 2,4 kW;
• 101 baking program;
• Digital control;
• Visualization of forward and reverse timer;
• Display the current situation in text and graphics.

Such equipment is worth about 620 000 rubles. And about 10% of the cost will have to be given to the representatives of the Saratov plant for the initial launch - otherwise they take off the warranty obligations . Indeed, it does not bake bread to you.

Convection bakery oven EKSI, Italy

A compact and elegant solution from Italy is represented by the model E104 P VAP, which has the following characteristics:

• Capacity - 10 trays measuring 600x400 mm;
• Power - 14,2 kW;
• Connection type - 380 V;
• Type of control - electromechanical;
• The presence of a baking timer for 1 hour;
• Manual and programmable control of the percentage of moisture in the confined space of the camera;
• Mode "convection";
• Mode "convection + steam";
• Execution - stainless steel.

Such an oven baking electric will cost 210 000 rubles.

Compact version for the store - equipment UNOX, Italy

For those who plan to bake a small number of items for sale, we recommend taking a very small oven from the legendary UNOX brand. It does not provide you with products that you could take to other locations, but it will give you the opportunity to pamper customers with freshly baked pastries that have a wonderful aroma that will attract new visitors. So, the model UNOX XF 023 Anna. Characteristics:

• 4 tray size 460h330 mm;
• Connection type - 220 V;
• Type of control - electromechanical;
• Temperature regime - from 30 to 260 ^о С;
• Power - 3kW.

The average price for Russia is 34,000 rubles, taking into account the current euro exchange rate.

Bakery ovens MIWE, Germany

The German brand MIWE is synonymous with quality. Perfect gas rotary kilns, which will cost their owner 2,000,000 rubles, but will serve eternity and a little more. So, the characteristics:

• 16 baking trays measuring 58x78 cm;
• Energy saving system (up to 30%);
• A powerful boiler steam generator located on the back wall of the furnace;
• An additional gas channel for the furnace;
• Lifetime warranty on the heat exchanger.

Such a bakery gas furnace is designed for continuous production, that is, with proper demand, it will pay for itself fairly quickly.

Optional equipment

For the full operation of bakery production it is recommended to purchase the following equipment:

• The cabinet is a raspberry. Used to provide a comfortable rise of yeast blanks before baking.
• Dough roll. It is necessary for the formation of bagels and other piece products.
• Disassembler. I need it where bread is baked.