Why does my stomach ache after eating

Quite a banal situation, which surely encountered each person - the stomach aches after eating. In most cases, we do not pay attention to it, but you should know that this symptom serves as a signal about the beginning of the pathological process in the gastrointestinal tract.

The most common cause of abdominal pain is the food we eat. So, salty, as well as excessively hot or cold food can cause irritation of the esophagus, which is accompanied by the appearance of pressing pain behind the sternum. Fat food can cause an attack of biliary colic, as it stimulates the movement of stones in the bile ducts.

Pain in the abdomen after eating is usually divided into early, late and hungry. This classification has an important diagnostic value, because it allows us to judge the localization of the pathological process.

If after half an hour-hour after a meal the stomach hurts, then it is a question of early pains. They, as a rule, are a consequence of an active ulcerative process in the upper parts of the stomach. Simultaneously with the increase in acidity in the stomach, the pain intensifies. After two hours, the contents of the stomach are evacuated to the duodenum, acidity falls, and abdominal pain subsides. The localization of pain in this case is typical: in the upper part of the abdomen in the middle or on the left. The intensity of pain varies from very strong stitching to stupid, aching, cramping.

Later pain in the abdomen, as a rule, appear one and a half to two hours after ingestion. The nature and localization of these are different and similar to early pain. Late pains signal the presence of duodenal or pancreatic pathologies.

For hungry pains, the characteristic time of occurrence is the interval between five and six hours after eating. To reduce or even completely stop, the patient is required to eat again or drink a glass of milk. A kind of hungry are nocturnal pains. These symptoms are characteristic for active ulcerative processes, localized in the duodenum.

If you have a stomach ache after eating, you should immediately contact a doctor. Try to describe your illness as accurately as possible: the time of occurrence, the nature and exact localization of pain, and also list the foods and dishes eaten the day before.

In the case when your relatives also have stomach aches after eating, food poisoning should be ruled out . It is necessary to establish which foods were consumed and, if possible, to take samples.

Unfortunately, the regime and nature of nutrition of modern man leaves much to be desired. From useful and natural food had to be abandoned in favor of fast food, to save time at the cost of their own health. It often happens that the stomach hurts after eating a substandard, cooked using a lot of spices and preservatives. In this case, to avoid the occurrence of somatic pathology, it is worth reviewing your own diet.

Anyway, a pain in the abdomen is a cry of your body for help, a kind of warning. In time, reacting, you can avoid the progression of the disease and the appearance of irreversible complications.