What is concentrated milk?

Dairy products have a wide use in culinary business and at the same time can be used in its original form. For example, yogurt is one of the most used fermented milk products. It can become the main ingredient in baking. Varieties of dairy and sour-milk products are a great variety. Take, for example, concentrated milk, which can be found in almost any store. Sale of this type of product is carried out in a canned form, which increases the shelf life of the product.

Features

Concentrated milk is a familiar drink from a cow, which thickens in a special way without the addition of sugar. This feature significantly distinguishes it from the usual condensed milk, which is characterized by a sweet taste and greater density. In essence, this product is a concentrate that has some distinctive characteristics. For example, the color that the concentrated sterilized milk differs from is not the usual white, but has a light creamy shade. Pay attention also to the taste of the product, it has several brackish notes that are not at all characteristic of any other dairy species. Consistency, which differs milk concentrated in jars, is viscous, though not as dense as in the case of the condensed milk.

Application

This drink is really multilateral, accordingly, it will be possible to use it for various purposes. For example, concentrated milk is easily diluted with water, which makes it suitable for eating as it is. In addition, in a pristine version, it improves the taste of tea and coffee, while the fat content will not be as high as when cream is used for the same purposes. Concentrated milk is an excellent basis for preparing dishes of various kinds, since with its participation not only excellent pastries and cocktails are obtained, but also soups and dressing sauces for various dishes. Thanks to convenient packaging you can easily take a can with you on a trip or camping trip, without worrying about the storage conditions - you do not need a refrigerator.

Benefit

Concentrated milk contains a variety of useful substances, for example, protein. This substance is digested better than protein in meat or in any other product. In this milk is an excellent assistant in the fight against colds, since milk protein is able to increase immunity. If you are tormented by heartburn, be sure to include this drink in your diet, as it lowers the acidity of the stomach. Pay attention also to the high percentage of vitamin B2, responsible for energy metabolism. It not only promotes the rapid transformation of fats and carbohydrates into the necessary energy, but also improves the condition of the skin, restoring its healthy color and leveling the surface. Milk can be used as an anabolic for those who want to gain muscle mass.