Relations, Wedding
Wedding cakes from mastic: a collection of recipes
Wedding cakes made of mastic are very popular among newlyweds. For many decorators, it is very important to choose an individual recipe for the preparation of mastics, which, by the way, there are a great many.
Option number 1. Mastic from marshmallow
Perhaps, this is the most popular recipe, which is used by most decorators. And it is not surprising, because wedding cakes made of mastic, prepared according to this recipe, are the most delicious. For this you will need 2 tablespoons of water, a marshmallow cup and half a cup of powdered sugar. Place the marshmallow in a glass dish, add water and put in the microwave for 20 seconds. Once the candy bloated, they need to be intensively stirred. After that, add the powdered sugar sieved through a sieve. Mix the mass until it becomes homogeneous, soft and supple. For more elasticity, you can add a little butter. When the mastic is ready, roll it into a ball, wrap it in a food film and leave it for about half an hour.
Option number 2. Gelatine mastic
You need 50 grams of starch, 500 grams of powder, 6 grams of gelatin, a few drops of lemon juice and water. Soak gelatin and add the lemon juice. While the mixture swells, mix the starch with the powder. Add the gelatin and mix with a mixer. After that, wrap the mastic with a film and put it on the refrigerator for half an hour. It should be borne in mind that this mastic dries very quickly, therefore, working with it, it is important to cover the main part with a napkin or a film. After complete drying, the products are very strong and firm, therefore wedding cakes made of mastic can be decorated with a variety of shapes and do not be afraid for their safety.
Option number 3. Marzipan
For cooking you need 200 grams of granulated sugar, 300 grams of ground
Option number 4. Flower mastic
Take 250 grams of powdered sugar, a teaspoon of glucose, 2 teaspoons of gelatin and water. Pour gelatin and put it in a microwave or water bath. It is important that it does not boil. Add glucose, powdered sugar. After you put the mixture on the surface, powdered with powder, and mix the mass until it becomes sticky. Wrap with film and leave in the refrigerator overnight. It is important that she has time to mature. After that, the wedding cakes are decorated with mastic, giving it any shape. As a rule, from this kind of mastic are often made to all known roses. At the same time, we should not forget that the material in question will dry up soon enough, therefore it is necessary to work quickly.
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