Treatment of cholecystitis

Predisposing factors to the development of cholecystitis in acute and chronic forms include the resulting lesions in the walls of the gallbladder and stagnation of bile. These conditions can be caused by a violation of the diet, a sedentary lifestyle, a metabolic disorder, an antenatal period, the formation of concrements, injuries, constipation.

Than to treat a cholecystitis?

When the first signs of the disease manifest, it is necessary to visit a specialist and undergo a complete examination, including laboratory studies.

Treatment of cholecystitis should not be accompanied by a prolonged restriction of the patient's mobility. Otherwise, it can promote stagnation of bile, thus aggravating the condition. Bed rest is recommended only in case of exacerbation of symptoms.

Attack of biliary colic is accompanied by pain syndrome. It is very important to eliminate it immediately. For this purpose it is expedient to use "Spasmolytin" or "No-shpy". Also, in the period of painful attacks, moderate heat is used on the right hypochondrium area (warming compresses, incombustible warmers).

Treatment of cholecystitis with antibiotics is indicated in the detection of an inflammatory process that affects the bile ducts accompanied by pain and fever. The course of therapy is prescribed for a relatively short-term (from seven to ten days). Antibiotic drugs should be used in combination with "Bactisubtil", as well as necessarily with vitamins B, C, A. Apply medicines that have a wide range of effects. They include "Amoxicillin," "Ampiox," "Amoxiclav."

When lamblia is detected in bile, anti-cambiotic drugs are prescribed.

Treatment of cholecystitis necessarily includes the use of cholagogue. Such medicines have the ability to reduce stagnation in the affected bladder. In addition, drugs contribute to the accelerated elimination of inflammatory processes. Most often, a combination of magnesium sulphate of a five- or ten-percent solution with a cholagogue, holosas or medicinal herbs is used.

Treatment of cholecystitis is more effective when the patient complies with a special diet. It is advisable to increase the frequency of food intake up to four or six times. Thus, the gall outflow improves.

It is recommended to include in the diet bran, egg whites, cottage cheese, yeast drinks, oatmeal, fish (cod).

Patients suffering from cholecystitis, very badly tolerate fatty varieties of poultry, meat, fish, as well as lard. It is allowed from animal fats to consume only butter. To exclude recommend products with the content of hard-to-digest fiber (turnip, cabbage). Very useful are vegetable oils. These include corn, olive, sunflower. In vegetable oils contain fatty unsaturated acids (linolenic, arachidonic, linoleic). They have a stimulating effect on the process of bile separation, as well as on the liver. A necessary condition is also an increase in the amount of liquid used.

At an aggravation in a diet of patients are present only vegetarian soups. Extremely recommended are fried dishes (in particular, breaded), very cold foods and drinks, seasonings (pepper, vinegar, garlic, mustard, roots, onions, horseradish), sausages, mushrooms, ham, dough, cocoa, pancakes , Coffee.

In the diet there are boiled vegetables, soft drinks, compotes, fruit drinks, kissels, uncooked juices, dairy products (kefir, yogurt, milk), black and white bread (yesterday's preferred). They are recommended to contain a large amount of magnesium products, radish.

Treatment of acute cholecystitis is accompanied by the intake of herbal remedies.