The oven for the cauldron is brick and portable.

Every year cooking in the cauldron is gaining popularity. Casas are used in the country or in the courtyard of a private house, they are taken to nature. Although mostly cooked rice in Kazan, do not forget that you can cook a lot of different fish, meat and vegetable dishes.

Those who want to cook in the open air in the cauldron should consider its location above the fire. For kazan will have to buy or build a hearth. Or use other means - stand, tripod, mini-stove. Advantages of cooking on the stove, in comparison with cooking on a fireplace, are obvious: it is easier to adjust the temperature, the cauldron heats up evenly, the smoke does not get into the eyes.

Furnaces for kazan are of several types.

Owners of their own homes can build a kiln for kazan made of bricks, combining the brazier and an additional hearth. Such a multifunctional brick oven with a chimney can be erected inside a gazebo, built on a private plot. Most often brick furnaces have a fireplace under the cauldron and a built-in BBQ next door. In addition, a brick oven for cauldron can be equipped with a smoker and take place under a tandoor.

For many, a brick hearth is the limit of dreams. And although such a stove is multifunctional and thorough, it is devoid of mobility. In most cases, a portable metal oven for cauldron is suitable for cooking outdoors.

A portable metal furnace is convenient and easy to operate. It can be used in a country house, in the country, take on nature. For cooking dishes on the plot you can use a kiln for 10 liters or more. For hunting, fishing or picnic it is better to use a small-sized casserole (up to 8 liters) and a suitable stove.

The design of the portable oven for cauldron is very simple. It is a cylinder on legs with an open top and an opening for adding firewood to the fire, with or without the door. Kazan closes the top hole, placing almost completely in the oven. Smoke comes through special triangular apertures or an equipped chimney. Sometimes portable kilns for kazan are supplied with a grate.

Buy a metal oven for cauldron can be on the market, in the store, order online. Manufacturers provide a wide range of this product (from simple thin-walled stoves to massive furnaces, decorated with forging, with or without a chimney).

For many craftsmen it is not difficult to make a kiln for kazan with their own hands. When you make a stove yourself, you need to follow certain rules:

- it is necessary to make a drawing, indicating the type, size and shape of the furnace;

- The firebox must be made in the form of a cylinder;

- the door of the stove should be slightly larger than the opening for the firebox;

- the cauldron should go to the vent of the hearth to two thirds of its size;

- the stove must be provided with a chimney or make triangular holes in its upper part;

- the bottom of the metal stove should have openings for air circulation.

Making an oven for cauldron, it is necessary to choose the optimal metal for thickness. It should be remembered that a thin-walled stove will quickly become unusable, whereas a stove with a thick wall will last a long time, but it is less convenient for transportation.