Tasty and popular whiskey "Chivas"

For lovers of quality and delicious whiskey, Chivas is a very famous drink. In 1801, there was no good scotch on the alcohol market. Two brothers living in Scotland, wanted to correct this deficiency and decided to start the production of the drink. The quality of the new whiskey was so high that the drink quickly found its fans, among whom was Queen Victoria. But after the rich Scotland felt that the whiskey was bad, and then the Chivas brothers began to work on the ideal option. They did it. Already at the end of the XIX century, this drink could be found in any country in the world. In 2000, the company was bought, but the new owners did not change anything in production. Judging by the statistics, 1 bottle of whiskey "Chivas", the price of which is high enough, is bought every second. High-quality malt and grain, which are used in production, create a unique taste of whiskey "Chivas". An unusual blend gives the drink an individuality.

There are three most popular versions of this drink:

1. Whiskey "Chivas" (12 years) - the most commonly bought. The color of this drink is amber. It's been on the market for more than 100 years. It combines several tastes: apple, vanilla, honey, walnut. Reveals a unique flavor for 12 years. The taste is so multifaceted that you can feel the light shades of expensive cigars and hazelnuts. A caramel-cream aftertaste will remind you of this whiskey for a long time.

2. Whiskey "Chivas" (18 years old). This drink is made from ingredients that are taken by hand. It lasts for 18 years. Has a dark amber color. This drink is popular because of its sweet taste, rich fruit flavor and delicate vanilla taste. In 1998 he received a gold medal in the popular competition InternationalWineandSpirit. In this drink there is a pleasant taste of spices, chocolate, aroma of flowers and smoke. The aftertaste of this whiskey is quite long.

3. Whiskey Chivas (21 years) - is dedicated to Queen Elizabeth II, therefore it is called a royal drink. The color of the drink is golden. The unusual salty-sweet taste of this whiskey has found its customers all over the world. A light aroma of caramel and roses intoxicates in the first seconds of enjoying this drink. It is an individual drink that conquers people with its exquisite aroma of flowers.

More than two centuries people around the world have the opportunity to enjoy this whiskey, and now it can be found in our country. Now let's find out exactly how the "Chivas" whiskey is cooked.

In the fields of Scotland, barley is harvested, then it is cleaned and dried. Next, it is soaked for 10 days so that the grain sprouts. After that, it is dried with the help of smoke from coals or peat. Further producers make wort, which is then distilled. Add water to the beverage and place in oak barrels. To get the final variant, it is necessary to mix whiskey from malt and grain. Then the drink is filtered, it is again diluted with water and bottled already. Thus, on the shelves of stores a fine drink is received, the taste of which is remembered for a long time. You should only try this whiskey - "Chivas", to fall in love with him forever.