Tasty and easy to cook - sausage in batter

Sausage in batter - a great snack, which can be cooked literally in 10-15 minutes. This dish is perfect for a casual or festive table.

The first recipe for cooking delicious food

Sausage in batter will be an excellent addition to any garnish. The appetizer is perfectly combined with rice, buckwheat and mashed potatoes.

To prepare you need:

• One large egg;
• Three hundred grams of sausage;
• Three tablespoons of oil for frying;
• Ninety grams of flour;
• Five st. Spoons of milk;
• Two tablespoons of mayonnaise.

Cooking: step by step instructions

1. Initially, cut the sausage on the plates (their thickness should be equal to five mm). If there is no boiled sausage, then you can take sausages or sausages.
2. Cook the claret. To do this, combine in a deep bowl of flour, mayonnaise, egg and milk. Mix all these ingredients. As a result, you should get a homogeneous claret.
3. Then, dip each piece into the resulting mixture. Then put into a frying pan (preheated) with vegetable oil.
4. Fry from both sides until the product appears golden brown.
5. Everything, delicious sausage is ready. Bon Appetit!

The second recipe. Sausage with cheese

The dish is quite high-calorie. Therefore sausage in batter should be cooked for breakfast. This unusual dish will taste like children, as well as adults. But the first thing you should not get involved in such a dish, because after all it's fried sausage in batter.

For preparation it is required:

• Four st. Spoons of breadcrumbs, vegetable oil;
• Two hundred grams of boiled sausage (thinly sliced);
• egg;
• Four slices of cheese.

Process of preparation of snacks: step-by-step recipe

1. First cut the sausage with rings, the thickness of which should be three millimeters.
2. Take a bowl of breadcrumbs.
3. You will also need another deep tank. In it, beat the egg with a fork.
4. Now take the cheese, cut it with thin plastic.
5. Then take two pieces of sausage. Piece of cheese between them.
6. Then you get a "sandwich" dipped in an egg.
7. After a roll in breadcrumbs.
8. Put the frying pan on the stove, pour a little oil.
9. Fry the products to a crusted crust on both sides. Serve with bread, vegetables or your favorite sauce.

A small conclusion

Now it became clear to you how the sausage is prepared in battered frying pan. We reviewed two recipes. Try to cook sausage in two ways, then choose for yourself the right one.