Restaurant "Bistrot", Moscow: description, address and reviews of visitors

In the center of Moscow is an expensive restaurant "Bistrot". It is often possible to meet famous people, as well as representatives of Moscow's Bohemia, and the doors of the institution are always open to Muscovites and visitors to the capital. Reviews of all who visited this restaurant are reduced to the fact that there are very quiet, hospitable staff, a chic cuisine and large portions of dishes. Guests are delighted with the beautiful music that plays in the walls of the institution, as well as the beautiful performance of songs in the style of jazz and blues.

general information

Restaurant "Bistrot" is created by the analogue of the institution Bistrot, which is located in the resort town of Forte dei Marmi, in Tuscany. The owners of this establishment are Ivan Bronov, Fyodor Bondarchuk and Kirill Gusev - they, in cooperation with David Vayani, developed the restaurant design and successfully implemented it in 2007.

Interior

Restaurant "Bistrot" (Moscow) is located in the building of a two-story mansion and is famous for its refinement, which reigns in its interior. Here, every detail is simply nourished by a combination of luxury and taste. Being here, you feel like an aristocrat, dining in the hall of a luxurious Italian mansion.

In the halls of the institution everything is executed in the best traditions of the Italian classics, which is especially emphasized by arched windows, expensive fireplace, patio with a fountain and all-around buffets of expensive wood. Here everywhere there are expensive tables and soft armchairs with small cushions, the walls are decorated with photos in expensive frames. The room is lit by black-and-orange lamps, which, rather, resemble closed street lights. The interior of the restaurant is made in beige and brown colors with the addition of white and black colors, and speaking in general, the whole situation, rather, resembles a warm cozy family nest.

Separately, there is a terrace in the restaurant, which operates during the warm season - from May to September. Here guests can dine or dine in the fresh air. From this terrace opens a magnificent view of the fountain and the unreal beauty of the summer garden, which is full of bright colors of flowers and greens. Being on this veranda, you involuntarily feel yourself on the coast of the Mediterranean Sea.

Tables, tablecloths, wicker chairs with soft pillows are made in gray and white colors, here there are flowerpots with flowers and greens everywhere. The whole terrace is covered with a large white canopy, and on the walls there are several TVs, which broadcast music videos and sports programs. During the work of this site you can smoke a hookah, which only the best masters of the case do.

Chef

All the processes that take place in the kitchen are led by a real Italian - Massimo Ferrari, who became the owner of two Michelin stars. This chef is always ready to offer some refined innovation in the menu, which will certainly be joyfully received by the guests. For his culinary career Massimo taught the art of cooking delicious food a large number of cooks.

Kitchen

"Bistrot" - a restaurant, the menu of which can offer dishes prepared in the best Italian traditions. Here you can taste not only pasta and pizza, but also other original Mediterranean dishes. Prices for food and drinks are above average, but the level of their preparation is worth it. In addition, the kitchen always uses the best and freshest products - they are ordered from vendors proven by experience and time.

The restaurant "Bistrot" can offer every guest their own original snacks ("Marais Caldo", seabass carpaccio, "Fritto Misto", salad with scallops, oysters, carpaccio kyanina, Vitello Tonnato), Italian soups (mussels and vongole , "Minestrone", "Di Peske"), hot meat dishes (young goat "Alla Fornaya", fillet of beef "Alla Rossini", veal liver in Venetian style, lamb queen with herbs and sauce, "Ossobuko with risotto"), garnishes (Potato mash, artichokes, steamed and grilled vegetables, asparagus, spinach), as well as hot fish dishes (t lyata tuna, Chilean sea bass, black cod, turbot, bream, sea bass - either can be prepared in any way of these types of fish - on the request of the guest).

The restaurant also has a large selection of seafood, which visitors can choose and order their preparation in any of the possible ways: fry, cook, bake. In the range you can find lobster, crab, vongole, mussels, lobster and scampia. The waiter can help with the choice of the way of preparation and the sauce with which the ready dish will be served.

Visiting the restaurant "Bistrot", you can taste dishes cooked in a real wood oven, according to unique company recipes. Here you can be offered such works of culinary art as veal grilled, pickled chicken, rib, as well as fillet of beef and whole lamb.

A separate place in the menu is occupied by traditional, world-famous dishes of Italy - pasta, risotto and pizza. Pasta is prepared here solely from hard varieties of products. Its most popular varieties are Tagliatelle (with duck, crab, truffle), Pennetta, and Spaghetti (carbonara, seafood, vongole). Risotto in the kitchen of this restaurant can be prepared with champagne and scampi, with porcini mushrooms, with truffle, and also with veal cheeks.

As for pizza, here there is a wide variety of its types: "Margarita", "Rural" with guancale and prosciutto cotto, "Buffalo", "Truffel", "Gorgonzola with pear", "Proshuto with porcini mushrooms", "Dolce" As well as many other varieties.

From desserts here can offer attention to expensive visitors various varieties of ice cream, pies, cheesecake. Especially attract guests "Milphia" and berry soup. Separately presented a large berry and fruit platter.

For foreign guests, there is a separate menu in English.

Bar

Restaurant "Bistrot" can always offer its visitors cooked according to special recipes tinctures and liqueurs. In the bar of the institution there is a huge vinotheque, where the assortment of the most expensive, exquisite wines brought from all over the world is presented. A professional sommelier helps to find the best sort of this drink.

Separately, there is a bar chart, in which an assortment of alcoholic drinks and cocktails is presented. Also here you can always have a cup of coffee or tea.

Service

Each guest who visited the restaurant "Bistrot" at Savinsky, is perceived by the staff as a special person - this is felt from the very entrance to the institution. Before each visitor the door is opened by the kind doorman, greeting his smile, after which the staff conducts a guest for his table, where the waiter begins his work.

It is worth noting that the staff for this restaurant is selected very carefully, since it is the employees of the establishment that create its status.

Organization of events

An ideal venue for various events can be the restaurant "Bistrot", whose staff will arrange everything at the highest level. Here you can hold a presentable business meeting, a birthday, a children's party, a wedding or just get together with the whole family. Also, for a memorable romantic dinner, the Bistrot restaurant is suitable. Savvinsky lane in the evening opens a magical view of the embankment, which can be seen sitting at the window.

Throughout the evening, the restaurant plays background music, music groups are invited to the events, which perform live famous compositions.

Address and mode of operation

The establishment is located near the metro stations - an advantageous location provides him with good attendance and, accordingly, fame among the townspeople. Every day from noon to the last visitor there is a restaurant "Bistrot".

Address of the restaurant: Moscow, Bolshoy Savvinsky pereulok, 12, building 2.