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Pruning of honeysuckle in autumn. Honeysuckle: planting and grooming in autumn

Today, in the gardens and orchards there are a large number of varieties of such plants as honeysuckle. Photos of this culture can be seen in many magazines on landscape design: it is bred as a decorative beautiful shrub for alleys and arbors, and as a fence, and as a decoration for masking walls.

general information

Honeysuckle is a prickly bush, reaching a height of up to two meters, with a brown bark and oblong pubescent leaves. In early May, it appears beautiful yellowish flowers that attract insects with its fragrance. The fruits of honeysuckle are purple berries with a bluish bloom and thick dyeing juice. They are somewhat reminiscent of blueberries, while they have an oblong form. The taste of the fruit is sweet and sour and depends on the degree of ripeness that the edible honeysuckle will have.

Varieties for the Moscow region

From one bush of this berry crop it is possible to collect up to two and a half kilograms of fruits. The best varieties that can be grown in the suburbs are Sinichka, Chosen. Most common is the Nymph - honeysuckle, a photo of which is often found in gardening magazines. It has a rounded crown, straight branches and dark green leaves of an elongated-oval shape. Berries Nymphs bluish-blue weighing 1.16 grams, with dense skin and fibrous flesh. The fruit has a sweet taste and a strong pleasant aroma. The maturity period is medium. In a season about two kilograms of berries gives this honeysuckle edible.

Varieties for the suburbs love soft soil. As a rule, they all have medium precipitation and high winter hardiness. Some of them, as noted by experienced gardeners, have one minus: the thickening of the crown. But the defect is completely compensated by many other advantages that Moscow honeysuckle has.

Planting and care

In autumn, this plant needs increased attention. In order to get a big harvest in the season, from the middle of October, you need to properly monitor the bush, remove the weeds, etc. Equally topical is the pruning of honeysuckle.

In autumn, after the fruits are harvested, and the greens are opal, you need to remove various rubbish from the rhizomes. The leaves do not need to be removed, since they form the layer that helps in winter to protect the honeysuckle from the cold.

Planting and care in the autumn have some features. You need to know about them a gardener not only to get a harvest from edible varieties, but also to have a healthy and beautiful plant on your site.

Autumn transplantation

On the assurance of some experienced truck farmers, planting honeysuckle is better this season, since this is the most favorable period. The optimal time interval for these works is the end of August and the beginning of September. It is then that the shoots stop growing and around the same time the apical buds begin to be laid.

If you are going to transplant honeysuckle in the fall, work should be done as follows:

  • The root neck should be located at the soil level;
  • The distance between seedlings should be at least one meter;
  • The size of the landing pit is about forty centimeters;
  • To the bottom you need to make humus, potassium salt and superphosphate.

Pruning of honeysuckle

In autumn, in addition to transplanting, this bush requires a mandatory procedure. This is pruning honeysuckle. In autumn, from plants that have reached the age of six, old and damaged branches are removed under the base. To the crown is not very thick, you need to get rid of the numerous root cane. At the top of young shoots with the largest number of flowering buds is not recommended.

Pruning of honeysuckle in the autumn is done in order to not only maintain beautiful forms near the bush, but also to rejuvenate the plant and increase the fructification of edible varieties.

In general, this garden culture is characterized by the fact that in the process of its growth it produces a lot of branches, starting from the bedrock at the base and ending with numerous shoots on the main branches, which grow in different directions.

Care for decorative varieties

Few know that the autumn pruning of honeysuckle in different species is different. Bushes of this plant are very often used as hedges. Therefore, pruning honeysuckle, in autumn in particular, is needed to preserve the decorative beauty and increase the intensity of flowering. It's so nice to look at the blossoming fence literally sprinkled with fragrant inflorescences.

Pruning of honeysuckle in autumn helps not only the decorative beauty of the bush, but also gives it health and strength, increasing its green mass. To conduct it better after the fall of the fall, but not tightening the process until the first snow. If you want the bush to be not very high, the pruning of honeysuckle - in autumn or spring - is done to the desired size, and then this form is constantly maintained.

For this, during the summer, several branches need to be cut, which protrude beyond the contours of the common crown. But the final formation of a hedge is carried out more carefully.

Since honeysuckle develops very slowly, it is better not to show excessive zeal. It is correct to not cut the plant for three or four years at all. If the bush has an irregular shape, then it is better to cut off the branches from the ground.

Edible varieties

The correct pruning of honeysuckle in autumn, combined with normal care, allows the plant not only to exist in excellent form for several decades, but at the same time to yield good harvests. As for edible varieties - Nymphs, Sinichki, etc. - then their first seven or even nine years does not need to be cut at all. This allows the plant to grow and grow its flower buds.

At the same time, five-year-old bushes periodically make a light sanitary cut, consisting in cutting first of the shoots lying on the soil, as well as removing old and diseased branches.

And only in the eighth year begins regular thinning: through each season. The honeysuckle is trimmed in the fall after the leaf fall. To rejuvenate the shrubs of edible varieties only the old apexes of the skeletal branches are removed. At the same time, up to five strongest trunks are left on the bush.

It should be remembered that the bulk of the fruit grows on young annual branches. Therefore, one should try not to shorten the shoots that appeared during the current year, and then the next year they will have many large berries. To remove only weakened or unproductive branches, as well as those that grow inside.

After fifteen, a maximum of twenty years begins the process of aging the bush. Therefore, he needs to carry out "surgical" rejuvenation. This is done as follows: in the beginning, the plant is greatly thinned out. Then, pruning of honeysuckle is done: in autumn, shorten those main branches that stopped their growth, cutting them to prospective "daughters". Thus, virtually the entire old bush is removed, and growth is transferred to younger trunks. Do not forget to paint large wounds with paint.

Features

Pruning of honeysuckle in the autumn has its own rules, which must be adhered to:

  • Remove only dry or damaged branches;
  • Categorically you can not get rid of the tips of young shoots: they have the largest number of kidneys;
  • After the end of pruning on the bush, there are five or fewer healthy and powerful trunks.

Top dressing in autumn

Honeysuckle with the onset of this time of year requires quite thorough care. In addition to pruning and transplanting during this period, it is important to find time to feed bushes. In the future, this provides honeysuckle flowering blossoms and rich harvests. Therefore, it is important to take care of saturation of the root earth with necessary nutrients in a timely manner.

As an autumn supplement for honeysuckle, it is better to use organic fertilizer - humus or mature compost. At the same time, it is necessary to make such feeding only once every three or four years.

Finally

In general, in the care of honeysuckle there is nothing difficult, but if the gardener wants to grow a well-fruitful culture, then it is on autumn procedures that he needs to sharpen his attention.

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