Persimmon strengthens or weakens: different opinions

Persimmon is delicious, beautiful and is considered a dietary fruit. Especially useful is this fruit for people suffering from malfunctioning of the intestine. But the main question that most people are interested in: persimmon strengthens or weakens the stomach?

Fruit Features

Let's look at the beginning with the features of these fruits. First of all, a persimmon is unusual in that in no case it can not be eaten underserved. In addition to the fact that in the unripe fruit the useful qualities are significantly reduced, it simply can be dangerous - the stomach hardly manages its duties. And then it does not matter - persimmon strengthens or weakens, we are talking about the total health of internal organs. It should be remembered that a completely ready-to-eat exotic fruit is considered after frost. Before them, he even does not taste very pleasant - too tart, bitter and with some sourness.

Caution when using!

The question of persimmon fastens or weakens, is especially relevant for people prone to constipation and adhesions. In the case of such problems, it is worth to regain a curiosity - it is possible to get an obstruction of the intestine, which is fraught with serious consequences, possibly up to surgical intervention.

Similarly, caution is necessary for diabetics, but not because of the uncertainty that the persimmon weakens or strengthens - it contains an impressive amount of sugars, which are also very, very easily digested, which can dramatically and significantly raise in the blood Level of sugar. The same warnings apply to people who are overweight. As a result, both the first and second groups are generally avoided persimmon.

To the little-known peculiarities of persimmons it is also necessary to attribute the fact that it is absolutely not combined with cold water (warm enough if thirst is thirsty) or with milk (here the temperature does not matter). However, in general, all fruits are not particularly friends with milk.

Sweet "korolev"

We have the most common persimmon varieties "korolev". And it's no wonder: it's sweeter, less tart and, more importantly, very affordable. Useful properties persimmon "korolev" expressed more clearly, so that if there is, for example, chronic diarrhea is very wise to turn to her help.

Who is right?

So all the same: a persimmon strengthens or weakens? The popular opinion believes that the stomach is fixed, but recent studies have not confirmed this opinion. You can say that the fruit we are talking about, corrects the digestion, and does it very gently. If a person is periodically tormented by constipation - a persimmon will have an unobtrusive laxative effect; If, on the contrary, there is a tendency to diarrhea - gently fix the stomach. That's why persimmon is recommended for pregnant women and nursing mothers: easy adjustment does not harm them or the children (both future and already born). The only condition is self-control. Overeating is harmful even in such a delicate state, and, taking care of the health of children, one must be triply neat, because, again, like any other fruit, a persimmon can provoke the development of an allergy.