Knives Tramontina - reliable and durable helpers in the kitchen

The production of kitchen knives is the main direction of the work of the Brazilian company called Tramontina. Before you buy this tool in the kitchen, you need to determine the specific purpose and price category. Pick up the knives Tramontina can be based on the set of products that are most often used for cooking. Cutting tools from Tramontin are produced both in Brazil and in China. Characteristics depend on the chosen ruler of knives, and, accordingly, there is a difference in cost.

Information on the production of knives "Tremontin"

Knives Tramontina produce in China and 3 in factories in Brazil: "Kutelaria", "Belem" and "Farropicha." Varieties of cutting tools quite a lot, so the company grouped them into certain categories:

• Economical options, having a decent appearance, but insignificant cost - up to 100 rubles;
• Knives, available for purchase in large hypermarkets; The most popular of them is the Polywood range, which is distinguished by the use of high-quality materials in the production of stainless steel and wood;
• The models related to elite, with high cost and elegant appearance.

Variety of knives

Tramontina kitchen knives differ in size, shape, purpose and used as a basis for materials. Cutting tools "Tramontin" can be found the following series:

• Onix.
• Universal.
• Athus.
• Tradicional.

In addition, the Apolo and Polywood models are popular, the blades of which are made of high quality stainless steel with high hardness. The surface is matt. The Century range belongs to the elite Tramontina series. Knives, reviews of which can be found in numerous forums where various popular brands are discussed, deserved a rather high rating in terms of their service life and quality indicators. For the production of the "Sensuri" series, high quality "Gin-1" steel is used, which contains a lot of carbon, which gives a high degree of resistance to rusting of the product.

Professional master, as well as Premium are distinguished by good indicators of accuracy of cutting and preservation of the original properties, even after many years of use. The blades in these models are made of 2 mm thick stainless steel.

Appointment and care

Tramontina knives are quality and comfortable. The tool with a thin blade and pointed tip is perfect for cutting fruit, including citrus fruits. The model "hatchet" is ideal for all types of meat, because with such a knife you can get even and solid steaks of pork or neat chicken cubes. For tomatoes and other vegetables, a budget model with a plastic blue handle and a sharp thin blade made of strong "stainless steel" is ideal.

Store the knives in special cases made of high-density synthetic materials. Wash the appliances with a soapy solution with additional rinsing with cool water. In order to not leave any divorces and white spots on the blade, it is necessary to wipe the point with a dry paper or cloth towel. This should be done because excess moisture can lead to undesirable results - the knife will quickly "become blunted".

Advantages of cutting tools from Tramontina

Tramontina knives are quality tools that greatly facilitate the work in the kitchen. Advantages include the following parameters:

• Reasonable price for high quality: for 200-300 rubles you can buy a wonderful tool that will be able to cope with cutting any product and will serve more than one decade;
• Robust construction, regardless of the model range - budgetary or premium;
• A wide choice of models and colors, both handles and blades;
• The initial sharpening is ideal, all knives are compact and will not take up much space;
• The opportunity to purchase a set of knives in a gift set;
• A wide range of distribution - from well-known hypermarkets and elite ware shops to Internet resources.

Impressions of users from using knives

Kitchen knives Tramontina reviews are received from users from all over the world. This is not surprising, because a wide choice and affordability attract many housewives. Plus, these knives are comfortable and compact. There are many positive responses concerning a long operating period - more than 15 years. The handle is tightly fixed at the base of the blade, the tip of the point does not bend, the tool is dull slowly (once every six months with daily use).

Consumers are positive about the ergonomics of the handle - with long slicing, the hand does not get tired. Even the most budgetary model of the knife from Tramontin will cope with any product - from slicing thin tomato rings to even slices of toast bread. Many buy a large set, where there is everything that is often required in the kitchen: a knife for meat, vegetables, butter, bread, fish scissors and much more. Everything depends on the equipment. A stylish set of quality cutting accessories in attractive packaging will be an ideal gift for any modern housewife.