Fashion, Clothing
How to starch things yourself
Each housewife is sure that in order for the underwear to look neat and beautiful, he needs to give shape. To do this, you just need to know how to starch things. Then they are much less crumpled and dirty. Typically, such fabrics are susceptible to such fabrics as cotton or linen.
Giving things a stiffness
Before you starch things, you need to pay attention to the fact that there are several types of such processing. It is soft, medium and hard. For the first species, one scoop of starch should be stirred in cold water and gently poured into boiling water. For the second, you need 1.5 tablespoons of this powder. And for the third - three tablespoons per liter of water. But you do not need to boil it any more. Do not forget to strain the resulting solution so that no lumps remain. In order to starch blouse, use a soft kind of treatment, for linen - medium, well, for the collar needs a tough. If you want your tulle curtains to shine, add a couple of spoons of talc to the solution.
Things from synthetic fiber
Underwear is not worth starching at all, because during this process the pores of the fabric are sealed and it does not allow air and moisture to pass through. The processed linen should not lie in a room with high humidity in order to avoid the occurrence of mold. Before starching knitted things, you need to prepare the paper, on which the product is pierced, and then iron with a hot iron on the back side.
Other types of processing things
If you do not know how to correctly starch knitted things, you can use another solution. To do this, you need to make sugar syrup. In 50 g of boiling water should be added 3 tablespoons of sugar. And after pour gradually into this solution a pre-prepared starch. Do not forget that sugar becomes a bait for parasites. You do not want such consequences? Then use the PVA glue. Before you starch things, prepare a solution of water and glue in a 1: 1 ratio. For hats, you can use gelatin so that the starch does not crumble. Pour one spoonful of water, and after swelling add water to a full glass. After the resulting mixture must be heated, so that the gelatin is dissolved.
Pay attention to details
You do not need to use dirty funds for this purpose. Before you starch things, the powder needs to be cleaned well. Shake the starch with water. After she has settled, drain the top layer. This procedure should be repeated many times. You can strain it through a sieve. For lace instead of water, use low-fat milk, then you will get a beautiful matte shade. One of the best is rice starch. It is not necessary to process black things, after similar procedures they are covered by a light coating.
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