Cream "Shantipak": product features

Cream "Shantipak" have some features that distinguish them from similar products on the market. They do not contain fats of animal origin, judging by the responses, they perfectly beat up and remain in shape for a long time. Taste is also important. The admirers of the product claim that it looks very good. In addition, these cream favorably allocate a democratic price. The combination of these features made the product very popular with professional confectioners and amateur cooks. Let's consider the product characteristics in more detail

Composition

Any good housewife is worried about not only the aesthetic characteristics of the product, but also the quality ones. In the zone of special attention to the consumer came the vegetable cream "Shantipak". The product composition is as follows:

• water;
• Vegetable fat;
• sugar;
• Emulsifiers;
• Stabilizers;
• Dye (beta-carotene);
• Flavor-aromatic additive "Plombir".

Decorative role

Cream "Shantipak" is great for work on the decoration of sweets. They are very well beaten with a mixer or a whisk, and from a confectionery bag you can put elements of different shapes.

Culinary professionals use whipped cream in their pure form or prepare a variety of creams based on them, adding caramel, chocolate, condensed milk, curds, soft cheeses, berries.

Use in different recipes

Cream "Shantipak" is part of a variety of dishes. They are added to cheesecake, tiramisu, cottage cheese puddings. They can stuff eclairs, sandwich cakes, add to cakes.

Sweets are not the only sphere of cream application on a plant basis. They are great for making soups, sauces, fish and meat sauce, vegetable purees. On the basis of this product, you can make a famous béchamel, white mushroom sauce, tartar. An excellent example is a cream soup made from red fish, spinach, cream. For this, the dishes will need:

• A bunch of spinach;
• A small onion;
• 300 ml cream "Shantipak";
• Steak of salmon, salmon or trout;
• salt pepper;
• Olive oil for frying.

Fry the onions to transparency, add spinach strips. We boil fish, take out the bones, remove the skin, break the pieces. Cream poured into a saucepan, put on fire. When they boil, add the vegetables. After a short digestion (about 5 minutes), whisk in a blender, add pieces of fish. To decorate the soup in a bowl, you can add a little red caviar, greens.

Many mothers use cream of vegetable origin for desserts. They are great for berry and fruit salad-cocktails. Fold in billet or large wine glass berries and pieces of fruit, from above add a portion of whipped cream. Decorate an already beautiful treat can be leaves of mint, cinnamon, cocoa, chocolate droplets.

Customer's opinion

Many are frightened by the information that these creams are prepared without the use of animal fats. Of course, there are also recollected terrible stories about palm oil, which causes harm to health. But not all vegetable fats cause harm: to take at least olive oil is one of the most useful products in the world.

Those who have the opportunity to compare different varieties of cream, argue that "Shantipak" - the best cream for whipping. They strongly increase in volume, form stable peaks. Many housewives note that the taste of this product is simply inimitable - it resembles Soviet ice cream.

Price

Cream "Shantipak" are cheaper than analogues of animal origin. The price of one liter is 95 rubles on average. This makes the product available to a wide range of consumers.