Hamlet Redmond RHP-M02: a review, specifications, instructions, the best recipes and reviews

No matter how much doctors and experts say about the harm of sausage, people continue to buy it. If the family likes meat delicacies, the refrigerator is always stuffed with ham and sausages to the eyeballs. Maybe it's time to start cooking meat snacks? Replace a dubious product from meat plants to a homemade product easily, if there is a ham Redmond RHP-M02. The result will be: no E and dyes, only meat and spices in the role of flavor enhancers.

Will there be any use for ham?

With the help of a well-thought-out mold, you can cook ham, rolls, sausages from meat, fish and seafood yourself. How well does Redmond RHP M02 handle this? Reviews on the web about this device confirm that it is the best in the segment of similar products for the kitchen in the Russian market. Buyers are solidary: the device really allows to prepare qualitatively sausage and other goodies. Proof is a large number of recipes that talented housewives come up with and test themselves, and then share them on websites.

Features kitchen accessory

The work of the ham is to compact the product in a special form and then heat it. The kit consists of: a form, two covers, four springs, an instruction supplemented with twenty recipes, and a warranty card.

In order to compress the ingredients of the delicacy well, one must be guided by the adjustable filling limits of the flask. It is designed for a volume of 0.9-1.5 liters of crude product. The quantity of the product at the output depends largely on the characteristics of its composition.

The first use of the device

Before you start using the newly purchased device Redmond RHP M02, the instruction recommends carefully processing its details. Remove the remains of the factory lubricant from them by simply boiling in salt water. In the future, the device can be cleaned with a detergent, like a normal dish.

Step-by-step instruction

The first experience of cooking homemade ham will show how easy it is to use the device, even if the description of the process seemed complicated.

So, prepare the ham:

1. It is necessary to place one lid curled edges up on one of the three mold retainers that adjust the level. Cooked foods should fill the volume of the Redmond RHP M02 case to the top.
2. Put the baking package inside the form, turning its top layer onto the outer wall.
3. Tightly lay all the ingredients inside the package, making sure that there are no voids in it.
4. Raise the edges of the bag and, releasing all the air from it, securely tie the upper part with a thread or fasten it with a clip.
5. Close the second cover with the edge down.
6. Secure the upper and lower covers with springs.

Everything is ready for heat treatment, the safety and success of which will be provided by Redmond RHP M02. The instruction contains a list of all the devices with which you can bring the delicacy to readiness. What does the manufacturer offer?

Ways of cooking: a pan or a multi-

A multiquark with a bowl of at least five liters capacity is filled with water, into which the ham is placed so that the liquid covers its body. The operating mode of the device must match the recipe. Many housewives recommend the "Soup" or "Baking" mode. It is important that water does not boil very much. The product should rather languish than cook. This method eliminates the need to monitor the process, checking if the water has boiled.

If the farm does not have a multivark or its volume is too small, a simple five-liter pot in which the ham is placed in the same way as in the multivark, or put on its side, will help to get out of the situation. Alternatively, you can put the home semi-finished product to languish in the oven or in aerogrill.

The finished product must be cooled and placed in the refrigerator for about three hours. After the sausage or roll is cooled, they can be removed from the mold and served on a table, cut into thin slices.

Redmond RHP M02: reviews

The device was highly appreciated by those who already bought it and regularly uses it, spoiling the family and guests with original home-made sausages and rolls. The praise of the housewives touched upon all the main aspects, which usually pay attention to when choosing a product.

High quality. The ham is made of stainless steel. Convenient design. The edges are treated flawlessly.

Variety of choices. The simplicity of the form of the accessory does not limit the number of dishes. You can cook in it not only ham, but also sausages, rolls, cold and hot snacks.

Presence of a book of recipes for those who do not have the desire to search the Internet for information.

Utility and safety are 100% natural product, the composition of which you choose yourself.

Convenience. It takes up little space, is easily disassembled and washed.

Reliability: the manufacturer indicates that the warranty for the product is valid for 5 years.

Disadvantages of ham

It's really hard to find reviews on the network that Redmond RHP M02 would criticize. But some shortcomings still take place:

• When pulling the spring, you can tear the bag, and the juice flows out. This problem helps to solve the experience of working with the device that comes with time;
• It is difficult to pull the spring: the man is able to compress the ingredients well enough, the woman risks at the same time to ruin the manicure;
• Too high a price for a simple metal bulb with springs.

However, most often there is a comic claim: too quickly everything ends up being cooked, and there is no end to finding who has eaten everything.

Ham Redmond RHP M02: recipes

In addition to the availability of twenty recipes, presented by the model manufacturers, on the Internet, many housewives share their descriptions of snacks. Their appearance is the result of experiments, reinforced by a rich imagination and practical experience.

Homemade sausage with cheese

You will need:

• 350 g of pork;
• 350 g of beef;
• bulb;
• carrot;
• 100 g of cheese.

Add in the minced meat a large chopped onion, grated carrot and cubed medium-sized cheese. Salt, pepper and mix. Ready to press in a ham and cook in a saucepan for 1.5 hours. Remove from the mold only after prolonged cooling (approximately 5 hours in the refrigerator). Melted and again frozen pieces of cheese will give sausage on the cut similarity with the variety "Amateur".

Roll "Nuts and Prunes"

You will need:

• 750 g of pork neck;
• 2 tbsp. L. Chopped garlic;
• 70 g of prunes without seeds;
• 150 g walnuts;
• 2 tbsp. L. Gelatin;
• Bay leaf.

Stage 1: preparation.

A washed and dried layer of pork neck about 2 cm thick is well repulsed. Then sprinkle with a buttered piece of salt, pepper, garlic and cover with a bay leaf. Carefully roll up as small as possible, wrap around with a film, place in the refrigerator for a day.

Stage 2: making a roll.

Expand the neck and remove the bay leaf from it. Put on a piece of evenly ground nuts and steamed, thinly sliced prunes. Sprinkle with gelatin and roll into a tight roll.

Stage 3: heat treatment.

Submerge the resulting preform in Redmond RHP M02 and cook in the multivark for 3 hours, setting the "Soup" mode. The finished roll should be cooled in the body, then removed and wrapped in a food film. To sustain in a refrigerator not less than days.

Fish ham "Assorti"

You will need:

• 800 g of tilapia fillet ;
• Packing 0,5 kg of sea cocktail;
• A large onion;
• egg;
• Lemon peel at will;
• 2 cloves garlic;
• 2 tbsp. L. Gelatin;
• 3 tbsp. L. Dill (can be frozen).

Grind onion, garlic, fish and mix with sea cocktail and egg. After adding dill, salt, pepper, mix thoroughly the resulting mass. Download the semi-finished product in Redmond RHP M02, pre-lubricating the package with oil. Cook in a saucepan for about an hour. In a hot form, this snack is even more delicious than chilled.

Helpful Tips

Silicone mat will prevent the appearance of scratches on the Teflon coating of the multivark.

Adding chicken meat to pork and beef will give the stuffing a special tenderness and juiciness.

To achieve a variety of flavors, you can add mushrooms, olives, grated nutmeg, paprika and other household ingredients to the stuffing.

I want full confidence in the naturalness of the product, so that it would not be scary to treat them to their baby and forget about heartburn after breakfast? Then a homemade meat delicatessen made with your own hands is the best choice.