Cooking Recipes for a Wedding

The development of the wedding menu is an important moment for preparing for the celebration. Naturally, most of the Russian and Ukrainian weddings have a lot of alcohol, and guests need to have a snack. The article will help you pick up canapé recipes on a festive table. Here you can read a variety of recipes for cooking fish, meat and vegetable snacks.

Canapé for a wedding with cheese

1. The most delicious is the combination of white grapes and hard cheese. Perhaps because of the ease of cooking and unusual taste. It is necessary simply to pierce with a skewer or toothpick a square cube of cheese and one grapes.
2. And why not use the favorite cheese during the preparation of a canapé for a wedding? Here you can add Bulgarian pepper and cucumber with cherry tomatoes. Take a piece (cube) of a little toasted black bread, put it to him, half a tomato and a piece of cucumber.
3. Now a slightly more complicated recipe. Prepare a delicious grilled cheese on skewers. Cut the suluguni cheese into cubes (two centimeters), roll it in flour. Then prepare a mixture of two chicken eggs and two tablespoons of milk. Dip cheese into the mixture and fry in a large amount of oil until light golden crust. Caution, do not overcook!

Canapes for a wedding with meat

1. Remarkably complement each other are ham and cottage cheese. Make a filling, mixing cottage cheese (unsweetened) and chopped dill. Wrap everything in a thin slice of ham and puncture with a toothpick.
2. Canapes with salami, cherry tomatoes and hard cheese are ideal for strong spirits. Just pierce the above ingredients with the skewer.
3. Bake pork with spices in foil and cut into small cubes when it cools. Fold the canape as follows: a small toast, then a cube of meat, a slice of lemon. It will be very unusual and tasty.
4. Boil the chicken breast, cut into cubes. This canapé consists of two ingredients - chicken and pineapple. If you pierce with a toothpick, you can decorate it with dill.

Canapé for a wedding with seafood

1. Cook a quail or chicken egg and, after cutting it in half, take out the yolk (possibly part of the protein). Put red caviar in the ready "boat". Decorate.
2. Buy ready-made tartlets in the store or bake them yourself. Put a little butter or low-fat mayonnaise on the bottom of the tartlet. There are two options: you can put caviar or salmon chips (marinated) upstairs. It's up to you. Decorate these canapes with dill.
3. Buy chips (smooth circles) and put on them a little mayonnaise and red or black caviar.

Canapé for wedding with salad

Here everything is simple: put any salad in the tartlets, which does not contain very large ingredients, and decorate. Often in the tartlets put a salad of crab sticks, red fish or caviar. It is best if the composition is mayonnaise. He will connect all the components well, and they will not fly out of the baskets and crumble.

Canapé for the wedding: photo

Before preparing these snacks, it is better to look at their photos in ready-made form. But remember: if you prepare canapes for the first time, the result can not always justify your expectations, and their appearance can be, to put it mildly, not very appetizing. Do not be discouraged and just try to cook them again.