Can I drink non-alcoholic beer during pregnancy?

Many women know firsthand that during pregnancy sometimes there is an irresistible desire to eat something special. At some during this period, taste preferences are radically changed. Sometimes women talk about an inexplicable desire to try, for example, chalk or plaster, what to say about more ordinary things, such as beer. There is a common opinion that if alcohol is not contraindicated for future mothers, then alcohol can not be harmful during pregnancy, from half a glass of a foaming beverage, there will be no harm. In addition, people say that if a pregnant woman wants something, you must certainly try it. Let's find out the opinion of specialists in this regard - is it worth using non-alcoholic beer during pregnancy?

What do experts say?

It is not necessary to be flattered, non-alcoholic beer is only called such. Usually such beer contains at least 0.5% alcohol. Physicians are unanimous in their opinion - alcohol to pregnant women is contraindicated, even in small doses. Perhaps, on the health of the future mother such a scanty amount will not affect. But for the development of a child, whose systems and organs are only being formed, even a small amount of alcohol can have a negative impact. It has been proved that in pregnant women who regularly drink alcohol in small amounts, the hormone level is lowered in the amniotic fluid, as a result of which the weight of the child may be inadequate.

Non-alcoholic beer, like the usual, is obtained by fermenting the wort with beer yeast. But then the drink goes through a double filtration, so the percentage of alcohol can be reduced. Use and technology of suppression of fermentation, which also helps to reduce the alcohol content. However, as a result of using any of these technologies, the taste of beer changes. And in order to give the drink a traditional beer flavor, use artificial flavors. In addition, any beer contains preservatives, biological additives, bitter substances and hops, which is known to be phytoestrogen. These components, not only are not safe for the health of a pregnant woman, but also contribute to a set of excess weight.

As a stabilizer of foam in the production of non-alcoholic beer, cobalt is also used, which, accumulating in the body, can lead to heart problems and cause inflammation in the stomach and esophagus. It is strictly forbidden to drink non-alcoholic beer during pregnancy to women who have some or other kidney problems. True, this restriction applies not only to future mothers. And one more argument in favor of the fact that non-alcoholic beer during pregnancy is not worth using. People who have had problems with alcohol in the past are categorically contraindicated to drink even non-alcoholic beer. This is a confirmation of the fact that this drink also leads to addiction. Consumers of nonalcoholic beer, as a rule, subsequently experience an irresistible craving for regular beer.

How to replace the taste of beer?

Of course, all the caveats apply to cases of abuse of a frothy drink, when a non-alcoholic woman drinks during pregnancy almost daily. Experts believe that the periodic desire to drink beer in pregnant women occurs as a result of a lack of B vitamins and trace elements. And, if you wanted, by all means, to make a couple of sips of nonalcoholic beer - do it, but no more. To date, there is no consensus on whether you can drink non-alcoholic beer pregnant or not. Nevertheless, doctors recommend that women minimize consumption of this drink, limiting, for example, holidays. And the taste of beer perfectly replaces the usual seeds, rye crumbs and brewer's yeast in tablets.