Cabbage "gift": reviews, description, description, photo

Cultivation of cabbage people were engaged in the Stone Age, which is confirmed by excavations from the sites of their parking. Great popularity and universal respect this vegetable received first in Ancient Greece, where it got from Ancient Iberia, and then in Ancient Rome.

On white cabbage, ancient poets wrote poems, and scientists dedicated treatises to its medicinal properties. In the chronicles of Kievan Rus' about cabbage is mentioned in manuscripts of the 11th century, where it is recommended to grow and consume it.

To date, cabbage remains the most popular in terms of the number of crops and consumption of vegetables in the world.

Cabbage varieties

The properties of cabbage varies:

• Early maturing, which takes up to 30 days to mature. It has several "loose" leaves and is kept extremely short.
• Middle-ripe varieties ripen in 75 days, suitable for salads, stored for long.
• Medium-ripening varieties ripen in 85-130 days, suitable for salads and sour milk, for quick consumption. Store up to 5 months. For example, cabbage "gift", the reviews about which are the most positive, gives high yields, has a pleasant taste and excellent commercial qualities. Summer residents grow it not only for their own use, but also for sale.
• Late-ripening varieties ripen in 160-180 days and are suitable for storage in both fresh and sour.

Each variety has its advantages and has its own set of "utilities". So, the early ones are more suitable for salads and stewing, and medium-ripened, for example, cabbage "gift" (reviews of "cabbage experts" confirm this), perfectly retain substances in both raw and crocked form.

Depending on the duration of the summer, you can choose the best variety of cabbage and make yourself and loved ones happy with delicious pies and vareniki.

Variety "gift"

One of the most popular varieties in summer residents is cabbage "gift". Description, reviews say that the love for her is not without reason. This variety has a rather high yield - up to 10 kg per 1 m ² . In addition, cabbage is created for planting immediately in the open ground, as it is sufficiently resistant to external influences, especially temperature changes.

For medium-ripened cabbage it is important to tolerate the heat well, because it is these varieties that fall during the summer-autumn harvest period when the air temperature is high enough. Assembled heads have an average weight of 3 kg, a dense round or flat shape, well tolerate transportation over long distances, which is confirmed by the reviews on cabbage "gift". Due to its good commercial qualities and high yield, it is grown not only by amateur gardeners, but also by agricultural enterprises.

Another useful property, especially for long-term storage, is resistance to cracking. Given all of the above, cabbage "gift" (reviews are accurate) is a popular guest in the suburban areas and on the shelves of vegetable stores. This sort is well known to the hostesses, who like to make delicious sauerkraut.

Growing seedlings

To cabbage white-headed "gift" (reviews of gardeners are strongly recommended) gave a good harvest, seedlings should be planted at home in early April.

To obtain healthy and strong seedlings, it is necessary to prepare a soil mixture from 20% of turf ground, 75% of peat and 5% of river sand. A well-mixed mass should be poured into the seeding container and watered with an antifungal agent several days before planting.

In the soil, pits with a depth of 1-1.5 cm at a distance of 3 cm from each other should be made. They throw seeds and sprinkled with earth. Containers with sowing require a lot of light and heat, so the best place for them will be a sill on the sunny side.

The optimum temperature for germination of seeds is +18 degrees, but after the sprouts appear, the containers must be transferred to a room with a temperature not exceeding +15 degrees. If this is not done, the sprouts will quickly go up and be weak.

To simplify the work, the seeds can be sown at once in 2-3 pieces into separate sections or cups, and as they grow, they should be thinned out and left with the strongest. This will save the plant from unnecessary picks.

In cloudy weather young shoots require additional lighting, which can become a normal daylight. If it is possible to make seedlings in the afternoon on the balcony or in the yard, then it is better to do it, as it becomes only stronger and stronger from the temperature drop.

Shortly before transplanting into the open ground cabbage "Gift" (reviewed by experienced truck farmers it is confirmed) must be tempered, for which it can be placed on air at a temperature of +8 degrees, and at night covered with a film. This procedure will make the plant strong, and the yield high.

Selecting a landing site

Srednepelaya cabbage is planted in the open ground at the end of May, but before that you should prepare the soil and choose the right place.

If the climate allows and in April a stable warm weather is established, the seed can be sown directly into the soil. Preliminarily preparing the pegs and film, the seeds are thrown into small pits of 2-3 pieces, and as they grow, they are thinned out. Before there will be strong shoots, the site with sowing should be covered at night with a film.

If cabbage is a "gift" (a characteristic, reviews of it speak about it directly) is planted in an open ground by seedlings, then it is necessary to prepare a place and soil first.

The place should be sunny, away from trees, fence and everything that a shadow can give. If the site is prepared for cabbage from autumn, then it should be digested, adding 4-5 kg of manure or 2.5-3 kg of humus.

Mineral fertilizers are used in two ways. In the fall, phosphorus-potassium fertilizers are introduced into the soil, and in the spring, nitrogen is poured into the holes shortly before planting the seedlings.

Cabbage planting in the open ground

Cabbage should be planted according to the following scheme: 40x60 cm - distance between the shoots, and 50-70 cm - row spacing. After the sprout is planted, the ground must be thoroughly poured, and around the hole, compact. The best time to plant is cloudy weather or right after the rain, but you can manipulate it in the evening, always covering the shoots with film.

In order not to damage the root, the seedlings must be taken out of the containers carefully, preferably with a clod of earth. In order to strengthen the spine, you can dip it into a mixture of ground with mullein just before planting in the holes.

Top dressing and care for cabbage

Important conditions for a high yield of cabbage "gift" are watering and feeding. In a dry summer it is necessary to water 1-2 times a week for 1.5-2 liters of water after picking and 3-4 liters during the period of head formation and its growth.

In addition, cabbage "Gift" (reviews of gardeners are constantly reminded of this) requires regular soil cultivation. The first should be done 2-3 weeks after picking the seedlings, when it has an average of 8-10 leaves. The next hilling is carried out 2-3 weeks after the first.

Feeding is the second component of a high yield. It is desirable to conduct it simultaneously with watering, and also after prolonged rains, which wash away the beneficial substances from the soil.

The fertilizer regime has three stages:

• The first feeding for the variety "gift" should be carried out 1.5-2 weeks after picking in the open ground. It can be diluted with water manure or urea (15 g per bucket of water).
• The next stage of fertilization is carried out 3 weeks after the first and consists of potassium sulfate, ammonium sulphate and superphosphate (30x25x25 g).
• A third top dressing is required if the cabbage is planted on depleted soil. Its composition is the same as the second.

Spend such simple actions, and cabbage "gift" (reviews, photos of those who grew it, it is confirmed) will respond with strong and weighty heads.

Pests and diseases

The main pests for cabbage are cabbage fly, aphids and whitefly. From cabbage fly can save young shoots, covering them with a net. To scare off butterflies and prevent the appearance of aphids, you can plant around the cabbage tomatoes or eggplant.

Also good kills pests sprinkling cabbage leaves "gift" infusion of garlic (300 grams per 10 liters of water) with the addition of grated soap (100 g). It is advisable to carry out such spraying not only on the cabbage itself, but also on neighboring cultures, so that the whitefly does not appear there.

If the area under the cabbage is small, then it is possible to collect the caterpillars manually.

Cabbage storage "gift"

Variety "gift" among gardeners is considered to be short-lived, only 5 months. But even in this period it should be properly stored.

After harvesting, all the lower leaves from the head are to be removed, and the heads themselves are thoroughly ventilated and dried. It is recommended to store cabbage on shelves or in trellised boxes in a room with a temperature of -1 to +1 degree and humidity up to 90%. If there are no shelves, it feels fine in a suspended state, so that the heads can be wrapped with a line or twine and hung so that they do not touch each other.

Useful properties of cabbage

Cabbage "gift" has a high content of vitamin C, so it is used for the production of baby food. In addition, it is rich in potassium salts, phosphorus, calcium, sulfur, fiber, lactose, and vitamins A, B1, B6, C, K, P and vitamin U, which has antiulcer effect.

An important factor is that cabbage retains all its useful properties even with prolonged storage and transportation.