"Bouillabaisse" is a restaurant of French cuisine, Moscow. Description, menu, contacts and testimonials of visitors

"Bouillabaisse" is a restaurant that is one of the first establishments in Moscow, specializing mainly in fish cuisine. At the same time, it belongs to the European level of luxury. The restaurant was opened in 2006. The same name for the legendary Marseilles soup gave the name to this new institution, and this dish became his business card. According to several authoritative magazines "Bouillabaise" - a restaurant that is included in the top ten of such establishments. He is eagerly visited by famous politicians, representatives of creative professions and businessmen.

Marseilles ears

This soup was once invented by Marseille fishermen. The Mediterranean dish is the main one in the menu presented here. Time after time, the true fans of the fish kitchen return here to again taste the most delicious bouillabaisse. It is a thick and very hearty fish soup, which is made by the recipe, which has remained unchanged since the 18th century, which has survived to the present day. It has been cooked for centuries on the Mediterranean coast of France. The main highlight of this dish is an unusual combination of fish and originally selected spices and tomatoes.

For its preparation you need the freshest Mediterranean fish, real saffron, seafood and aioli. Saffron, by the way, gives the dish a burning tart taste. The very presentation of the Marseille soup at the restaurant is a whole ritual. First served with sauce (aioli), cold mashed potatoes, grated cheese and croutons (toast with spices). Further, guests are solemnly presented with a soup tureen with broth. At the same time on a separate dish are seafood, which the waiter puts on plates and pours broth. It should be remembered that at least two people calculated a dish such as buyabes.

The price in the restaurant for it (in the classical version) is about 10 thousand rubles, counting on 2 persons. It should also be noted that the restaurant provides in addition to this option, and other classic types of Marseille soup, such as Royal, Imperial, as well as seafood: they all differ somewhat in composition, respectively, and at a price. So, the cost of the most expensive soup buyabes is 24 000 (for 2 persons). In Moscow, only in this institution, guests can taste authentic Marseilles soup cooked according to a traditional recipe.

Interior of the restaurant

His appearance harmoniously combines elegance and simplicity. The restaurant features a memorable interior: wood trim, Venetian glass solemn chandeliers, white sofas, playful photos in pin-up style, thin curtains on windows, pleasant background music. The decoration of the premises uses rare materials, such as an African Zebrano tree, with striking strips, oak and Italian black onyx.

A special decoration of the interior is luxurious chandeliers. The hall of the institution has three levels: a booth on the podium, a raised second floor and a "recessed" center. The atmosphere of ease creates an unobtrusive and pleasant-looking interior, made in a classic style. Everything here has to pacify and contemplate. Interior details create a feeling of lightness and freshness.

The design of the Bouillabais restaurant is thought out to the smallest detail: here a variety of shades of chocolate, brown and vanilla harmoniously complement each other, creating an atmosphere of comfort and tranquility. Furniture made from rare wood species brings nobility to the decoration. Relax is facilitated by a soft, somewhat muffled light. In general, the interior looks impressive, but devoid of pathos and excessive glamor. The total number of seats is 80.

Chef

The kitchen is run by the French chef Lillian Thierion. His work under the leadership of Richard Wanier began as early as 14 years in the kitchen of the restaurant, which is located in Nice. He is an expert in Russian, French and Asian cuisine. Like no other he knows how to make a real Marseilles soup. After all, the maestro is the only holder of a license that grants him the right to prepare traditional buyabes in the territory of the CIS. The legendary soup became his crown dish, and it is symbolic that he works in a restaurant with the name of the famous Marseilles soup.

What else can you taste here besides seafood?

"Bouillabaisse" - a restaurant, mainly aimed at cooking fish dishes. However, the menu has now become more diverse here. In addition to the main dishes, the guests are presented with a wide range of poultry and meat treats, as well as desserts and a rich wine list. Particular attention is paid to dishes made from seasonal farm products. Real gourmets of Mediterranean cuisine can taste a variety of dishes from both classic fish species and exotic varieties, as well as seafood. There is a large selection of devochives, after dinner you can smoke cigars and hookah. By the way, the menu has a 3D-format, special glasses for viewing are attached to it.

Restaurant "Bouillabaisse": menu

The restaurant specializes in fish, French, Mediterranean and author's cuisine. In a rich assortment of dishes are presented and those that you will not meet elsewhere. The main such dish is of course the Bouillabaisse, which combines four kinds of fish, among which are the sea cock, the sea duck, the mullet. In addition, it includes shrimp, mussels, baked vegetables, cheese, sauce, croutons and aromatic broth. The menu includes lobsters, lobsters, crabs, snails Bulo, all kinds of shrimp and oysters, squid, octopus, etc. The choice of guests is a lot of fish dishes, performed in a variety of forms. Here they are prepared in foil, parchment, home-style with vegetables, a la Mener, in sea salt or steamed.

As a side dish, they serve risotto, young vegetables, tender asparagus, delicatessen salads. Mediterranean dishes are popular: cold meat and fish snacks with cheeses, spices or pastas on classic home recipes. In addition to a large number of various dishes, pleases the range of wine cards, which includes more than 200 items.

It should be noted that the dishes here are not cheap, but it is understandable, because we are talking about a premium institution, whose name is the restaurant "Bouillabaisse".

Reviews

Guests like the tranquil, peaceful atmosphere that reigns here, which is facilitated by background music, which adjusts to relax. As the visitors note, "Bouillabaisse" is a restaurant that is suitable for corporate parties, business meetings and meetings. There is good service, waiters pay attention to visitors and can tell a lot about the dishes presented in the menu, so there is no problem with the choice. By the way, the basic composition of the staff here has not changed for many years, so waiters know a lot about their business, and also studied the preferences of regular customers. The atmosphere of hospitality and nobility with equal success will make any visit unforgettable: whether it is a romantic date or a business meeting at a high level. The waiters will provide a warm, homely and warm welcome. The tactful staff is attentive to the wishes of the guests.

Regular visitors of the establishment note that the quality of the products, the service and the level of the kitchen as a whole does not change with time: everything here remains at a high level. In this place it is very beautiful, besides the tables are located in the most convenient way. Also, visitors notice that this is not a party place, but, rather, where you can safely, comfortably relax and abandon worldly problems. Guests of the institution indicate that the main dish of the restaurant is really excellent: buyabes is regarded by them only as a work of gastronomic art. The quality of seafood at a high level, as if they had just been delivered from the Mediterranean Sea. That's what people say when they visited a restaurant. Variety in the menu, of course, attracts attention. Also here there is a large selection of wine that can be picked up for each dish, and waiters will help in this.

However, some are unhappy with the very considerable prices that are set here, noting that they are unjustifiably overstated. In addition, customers believe that the quality of products and dishes provided does not correspond to such a large value on them. As they say, how many people, so many opinions. However, judging by the numerous reviews, we can conclude that the kitchen and the service are to the liking of most guests of this institution. A very interesting point here is that visitors can watch the preparation of the dish, as the kitchen is behind the glass. This is an interesting spectacle and creates the feeling that you yourself are taking part in the creation of exquisite delicacies. In addition, as the visitors note, the dishes have aesthetic design and serve.

The restaurant is designed for rich people who like fish cuisine, pleasant surroundings and are willing to pay a lot of money. By the way, many visitors are complaining about the price tag set here on dishes. They believe that the account is much more expensive than these products themselves. Some note that the cost of meals corresponds to the status of the institution and the atmosphere that reigns in the institution. Visitors point out that the dishes actually turn out very tasty, and at the same time the natural taste of seafood is clearly felt, which here is not interrupted by seasonings and other ingredients that only goes to the plus of the restaurant.

It should be noted that dishes designed for two men on the menu can easily be enough for four, so it's better to go here with the company. Here you can also try out excellent sushi, which, according to some, exceed all expectations.

The average check is over 3000 rubles.

Contacts

Phones: + 7 (495) 958 0508; +7 (495) 633 8888. The reservation of the table: +7 (495) 256-0920. Address of the institution "Bouillabaisse" (restaurant): Moscow, Leninsky Prospect, 37. Work schedule: 11.30-24.00 (until the last guest).

Aquarium

In the restaurant you can see a large aquarium with representatives of marine fauna, among which there are exotic inhabitants. There is also a glacier with the most incredible fish species. A guest can order one of the sea treasures, and they will prepare from him an amazing dish. In addition, you can choose any fish presented here, and even the technology by which it will be cooked. Thus, the aquarium is both an effective element of the interior and a showcase that only emphasizes the concept of the restaurant.

Cost of meals

Consider some menu items that provide visitors with the restaurant "Bouillabais" in Leninsky. Portions are generally calculated as one hundredgram. Among the marine treasures from the aquarium, for example, is represented by a lobster, the average cost of which is 2500 rubles per 100 g. A Kamchatka crab will cost 1600 rubles, fresh fish on ice will cost 570 rubles, for Dorado and a red mullet will have to pay about the same. In addition, there are fresh seafood on ice (octopus - 1500, shrimp tiger - 1250, squid - 450). There is also a seafood plateau, which is a combination of seafood, which can be made up for your own taste. The cost of it will be about 10,000 rubles.

Among the cold snacks are, for example, red tuna with avocado (serving 120/65/30) - 930 rubles, a panacea of seafood - 5900 rubles for 2 persons. From hot dishes there is a famous black cod with mini-vegetables and orange sauce - 3600 rubles (180/140/50 g). For example, risotto with salmon will cost 900 rubles.

The restaurant has a large selection of garnishes. Mashed potatoes, a portion of which is 150 g, will cost 400 rubles. There is also a variety of all kinds of sauces, the average price of which is about 150 rubles. For 30 grams of cheese will have to give about 250 (depending on the variety). Salads will cost from 600 rubles per serving (250 g), soups - from 400 rubles. So much is, for example, gazpacho with vegetables.

In addition, the guests are provided with a large selection of desserts, cakes, jams, ice cream. The average price for dessert is 500 rubles. The bar chart includes a wide variety of all kinds of wines, cocktails and spirits. The cost for a bottle of 750 ml is at least 4000-5000 rubles. Espresso coffee costs 200 rubles, tea (600 ml) will cost about 400 rubles. Sushi can be enjoyed on average for 1000 rubles.

Here are approximate prices, as they vary depending on in which version is presented a particular dish (drink).

Awards

The fish restaurant "Bouillabaise" received many awards for its ten-year history and, as mentioned earlier, was included in the list of the top 10 restaurants (according to some authoritative magazines). Called the institution, which has the best concept. Many times already was nominated for the title of the best fish restaurant. Dishes presented in this institution, have repeatedly been awarded various awards and prizes.

The Bouillabais restaurant on Leninsky Prospekt can rightfully be called one of the best places in the capital, as the visitors' reviews speak eloquently. It provides the most comfortable conditions, good service and a wide variety of fish dishes. Of course, the price tag is very high, but it corresponds to the class that corresponds to the restaurant.