Beef marble "Miratorg". Fast recipes for main courses

Marbled beef Miratorg is a magnificent semi-finished product. From it you get very delicious second courses - cutlets, chops, steaks, goulash and, of course, shish kebabs. Let's dwell a little on how to cook marbled beef "Miratorg" correctly. In addition, let's talk about the rules for choosing this semi-finished product.

What is marbled beef?

The name of this semi-finished product is due to the fact that it looks like a stone of the same name. In the meat there are very thin layers of fat, due to which it is so juicy and tender. The marbled Miratorg is no exception. From this semi-finished product you can cook great dishes.

When selecting, it is necessary to pay attention to the cut surface. The picture on the semi-finished product should resemble marble.

Marble beef is an expensive meat. Let's consider more carefully the reasons for this phenomenon. This meat is obtained only from young bulls, grown by special technology. The animal is fed three to four months before slaughtering the grain, limiting as much as possible in movement.

Next, let's talk about how to cook marbled beef "Miratorg". We offer a few simple and quick recipes.

Steak from marbled beef "Miratorg"

Meat must be purchased without bone. It will take beef marble "Miratorg" (one kilogram). Rinse the meat with cold water and dry with paper towels. Using a sharp knife, cut a piece with wide steaks across the fibers. The thickness should be set two centimeters.

To get a juicy steak meat is recommended to marinate in a dry way. To do this, rub it with spices and salt from all sides. Leave the beef for half an hour in a deep bowl under the lid. Fry the steaks in olive oil. If desired, the degree of readiness can be varied. Finished dish sprinkle a little sea salt and herbs. Give it recommended fresh vegetables and fragrant greens.

Dinner "Sour" with marbled beef

This dish is very nutritious. Marbled beef "Miratorg" is cut with a large straw. It is necessary to sprinkle meat with large salt and ground pepper. Stir well and leave it for an hour. In the saucepan pour olive oil, add crushed garlic and meat and fry all together until the appearance of golden crust. Further reduce the heat and cook under the lid for fifteen minutes. At this time, put the rice. Brussels sprouts divided into inflorescences. Put them in salted boiling water and cook for five to ten minutes. The water is drained and poured with olive oil.

Put rice on the bottom of the plate, meat on top. On each side, spread the Brussels sprouts. Dish a little bit of olive oil and sprinkle with black pepper. Serve recommended immediately hot.

Goulash "Juicy" from marble beef

Prepare this dish can be very simple and fast. For this marble beef cut into a large cube, rinse and dry with a towel. Pour in a bowl of flour, salt and pepper it. Meat roll in it, so that all the pieces are covered.

In the saucepan, heat olive oil and put beef into it. Prepare the semi-finished product on a small fire. Meat should give juice. As soon as liquids are released, cover the sauté pan with a lid and cook for twenty minutes. If desired, you can add a little beef broth.

While the meat is cooked, cut a few arrows of green onions and string beans. Add to beef, mix thoroughly. Dish sprinkle with freshly ground black pepper. Put out under the lid for another five minutes and turn it off. It is recommended to leave the meat for a while, so that it is infused and soaked with the aroma of onions. You can serve it with any side dish. The ideal option is rice and boiled round potatoes.

For many meat dishes the ideal semi-finished product is marbled beef "Miratorg". Recipes can be different. According to the reviews, cooking it will not take away from the hostess a lot of time. Thanks to the method of growing and thin layers of fat, it turns out to be very gentle and quickly prepared. Therefore, the high cost of the semi-finished product can be compensated for by the excellent culinary result. We recommend you try to cook.