What kind of dishes do vodka serve? Stack and its features

Which is better to choose dishes if vodka is served to the table? A pile, a glass, or maybe a glass - what would be best for this drink? Everyone knows that every kind of dishes has its own characteristics, but that's how they differ from each other, not everyone explains it at once.

Pile Features

The most common dishes in which vodka is served is a pile. Let's first of all find out how it differs from a glass. The pile is considered to be the most convenient and stable dish for strong alcohol and shots. The glass has a leg, because of what it can easily be broken, slightly touching. A pile in this fight will stand, even if it suddenly flies off the table to the floor.

Another difference concerns the aesthetic side of the issue. Glasses, as a rule, abundantly decorated with carvings or prints. They are tall and graceful. Of course, such exquisite dishes are very like girls, but they are not the main consumers of vodka. Men are generally indifferent to the abundance of decor.

It's just a pile! It is convenient to hold it in your hand, and in all its appearance one feels a laconic, severe aesthetic. Therefore, this kind of dishes can often be seen in the hands of any man: a brutal biker, an old soldier, a successful businessman or a quiet IT person.

However, do not think that the stack is a rough piece of glass. Of course, modern manufacturers are able to do so to please any buyer. Any stack of vodka, the photo of which you see in this article, confirms this statement.

Capacity

The common phrase: "To 50!" Has led to the spread of the misconception that it will fit just as much vodka into the pile. In fact, the name of this glassware comes from the word "one hundred" - this fact speaks for itself.

Once a pile could be measured salt for pickling cucumbers or, say, sugar for dough. Today, the individuality is in high esteem, so do not expect that every manufacturer cherishes the standard. All the same it is not GOST, but rather a tradition.

On sale there are stacks of 30, 50, 75, 100 ml, and the capacity of figured items of unusual shape is generally better measured with a syringe and water, so as not accidentally intoxicated ahead of time. Vodka, as is known, has a solid degree. If you take 3-4 on the chest, thinking that they have 30 grams each, and then find out that their capacity is almost twice that - the evening can end unpredictably. It is always better to understand how much alcohol can hold a stack of vodka. How much you can drink, of course, everyone decides for himself.

Glass, crystal and other

The most common form is a cylinder, and the material is glass. Let such utensils not be the most durable, but over a broken glass hardly anyone will long grieve - after all, it does not cost much. Crystal - it's expensive and solid, piles of vodka made of crystal worthy of the most solemn and luxurious feasts.

But today there are other options, for example, metal. That's really so, the eternal value! It is impossible to spoil such dishes physically. But it is more difficult to pour an equal amount of drink, it requires a lot of experience.

And for the most risky party-goers invented ice glasses. You can make them yourself - for this you need to pour in advance a special silicone mold of ordinary water and put it in the freezer.

There are still plastic glasses. But the rules of etiquette say that their lot is a picnic or a holiday at the dacha. At home, in a restaurant or cafe, such utensils are not served.

Favorite dishes

Recently, marketers have decided to find out what is the most popular for the supply of vodka? Survey of the target audience and market research showed that lovers of piles are confidently leading. Fans of wine glasses are much smaller, yet they outrun the nostalgic adherents of the classic faceted glass. Yes, yes, many are now confident that it is in it that produces the most delicious, soft and right vodka.

The stack can thus be considered the most versatile utensils. The glass is more suitable for formal receptions. But it is worth noting that the old man did not surrender the positions. Many restaurateurs use it, serving it with boiled potatoes in a clay bowl wrapped in a newspaper bag of roasted capelin and salted cucumber. This makes it possible to create an incredible atmosphere for those who like to "sit sincerely".

Secrets of Serving

If there is vodka on the table, the pile and decanter should be in harmony. Great, if they are from the same set. A stack is placed to the right of the plate, above the instruments.

It is not necessary to pour a drink immediately, it is done during a meal. To strong alcohol they serve baked meat, cabbage rolls, homemade pickles, tomato juice. It will come in handy and mineral water.