The way out is the dilution of blood by folk remedies

Sometimes a person learns something about himself and his body only when he turns to a doctor. It does not occur to many people that the blood has the properties of thickening and thinning. And why do we need to know if nothing is bothering and nothing hurts.

If you suddenly felt that the heart began to hurt, and when you visited the doctor, they told you that you have too much blood, one day you may be overtaken by a hypertensive crisis.

To avoid this ailment, one must restore the normal function of the blood. Too much blood can provoke thrombosis and blockage of veins. So the blood thinning with folk remedies is simply necessary.

Yes, health has worsened, but this is no reason to despair and put up a cross. There are folk methods that quite effectively dilute blood and restore its efficiency.

So, what needs to be done to dilute blood, giving it the same quality? First, choose a diet, in which there are no products that contribute to its coagulability. Forbidden products include fatty meat and soybeans, legumes and cabbage, buckwheat and dill, parsley and currant, coriander and bananas, chokeberry and a number of other products.

And the following products, on the contrary, make the blood liquefaction a reality: raspberries and blackberries, orange and grapefruit, plums, cherries and grapes, cranberries and blueberries. They contain salts of salicylic and citric acids, as you understand - natural.

Also, to the dietary products that promote the liquefaction of blood, you can add fish: halibut and mackerel, as well as fish with a high fat content.

In addition, the liquefaction of blood by folk remedies is due to the addition of soup and second dishes of laurel leaves, and when eating food using garlic.

During the treatment course on the method of traditional medicine, do not forget to take herbal decoctions and infusions. They are also components of the curative program.

To achieve a positive result, 30 drops of a chestnut tincture should be taken within 30 days. It is prepared as follows: put fruit or chestnut flowers in a pot or jar, then pour them with vodka (a half-liter bottle will be needed). Insist should be in a dark place and in dark dishes, for two weeks, with daily shaking.

The secret is that the liquefaction of blood by popular means is quite effective, no. We just need to listen carefully to traditional healers, and strictly follow their recommendations. Another recipe for restoring blood quality and structure.

In the mixer, the following ingredients must be crushed: sweet clover grass, hips and hawthorn fruits, clover and calendula flowers, currant leaves - better black. Each substance is one spoonful. Next, take two tablespoons of dry powdered mixture and pour five hundred milliliters of boiling water - for better understanding - two glasses. And all this for a quarter of an hour we warm on a water bath, while we watch, so as not to boil. Then we insist about one hour. After full preparation, we take a strained infusion four or five times a day for half a glass.

Even the liquefaction of blood with folk remedies is achieved by the application of hazel infusions, which are not difficult to prepare. On a glass of boiling water pour one spoon of chopped hazelnut leaves. In a conventional thermos we insist for 15 minutes, then filter and drink like tea. In addition to the fact that the blood is diluted, a positive effect is also on the expansion of capillaries and veins.

When you apply methods of traditional medicine, you must constantly do something. That is, to move more, to work in the garden or in the garden, to clean the house. In other words, to be on the move. After all, movement is life.