Restaurant "Barkas": description, menu, reviews

In Moscow, guests can visit many unusual and decent places to relax. Among them is the "Barkas" restaurant. But before traveling to its walls it is worthwhile to understand what can be expected of it. It is for this purpose that it is recommended to read the article below.

Location and mode of operation

Sometimes the search for a place to rest can be prolonged for a long time, because you do not want to go to the first place and risk the quality of your pastime. For many, the need for this process has disappeared, because in Moscow you can visit the restaurant "Barkas". The address of this place already says a lot about it. Being on the quay of Taras Shevchenko, this institution implies a beautiful view and a quiet environment. In this place I want to spend more time, because the atmosphere makes me relax and just enjoy the evening. Guests of the restaurant "Barkas" can visit it any day of the week from noon to midnight. If you go to him on the subway, then it is recommended to go to the station "Vystavochnaya".

Features

Each institution tries to stand out from the mass of others. In order to be really highly appreciated by visitors, you need to bring delight and new impressions. "Barkas" is a restaurant (Moscow), which knows what to offer its guests. The comfort and warmth inside the establishment are forced to cross his threshold again and again. So it is good to be at home with a good housewife. But even in the restaurant "Barkas" is full of care and attention of a woman. The host of the famous "Home Kitchen" program, the author of the blog about cooking "Mama Rola", the organizer of the elegant dinners in Moscow restaurants Lara Katsova was first the concert director at this place, and later she headed the kitchen. All food reminds a quiet dinner in the home circle. Lara found her way how to achieve this: she hung a portrait of her grandmother in the kitchen and was inspired by the preparation of masterpieces. Recipes, which prepare a lot of dishes presented in the menu, survived for decades and only slightly improved by the chef. The restaurant "Barkas" regularly hosts family Sunday lunches and master classes for those who want to draw experience and inspiration. Also it is planned to tour the chefs from other countries and cities. On weekends in the restaurant you can visit the grocery with fruits, pates and half-finished products. In summer, an entirely new world opens up in the institution. To the sounds of the orchestra you can enjoy a rest in a hammock or on a deck chair with a nice cocktail in your hands and incredible emotions in your soul.

Interior

The design of the premises is an important part, which plays a role in the popularity of the institution. In the modern world, you want not only to eat deliciously, but also to surround yourself with aesthetics. And it should be not only in the interior, but also in cutlery, dishes, etc. Restaurant "Barkas" with its appearance will please connoisseurs of simplicity, conciseness and coziness. For the basis of the color scale, the shades of the sea were taken - blue and white. This decision made the restaurant bright and full. It is worth noting the wide use of various materials and textures. The stone is perfectly combined with a light tree, and the metal lamps perfectly merge into the overall situation. Comfortable soft armchairs, living plants and interesting decorative elements become the hallmark of the establishment. You can also see the bright accents in the form of red glasses, paintings and bar stools, which look harmonious with the rest of the interior colors. On the ceiling guests can watch the whole composition of the flags. If inside the restaurant "Barkas" is filled with not so many colors, then the summer veranda simply drowns in them. Yellow and red sofas dilute white and gray colors, making the summer rest and saturated.

Menu

No matter how unusual the interior of the establishment was, no matter how many elements were not admired, the last word is always behind the kitchen. At the restaurant "Barkas" visitors can taste dishes of Jewish, Russian and Ukrainian cuisine. For fans of tasty food this place should be the first in the list of visitors. Restaurant "Barkas", the menu of which was carefully and long formed, pleases with unusual taste combinations and appetizing dishes. In addition, the amount of food in the institution comes in the same way as your grandmothers: there should be a lot of things so that no one is left hungry.

And if the dish is really big and overpowered at one time did not work, then the food is wrapped up with visitors. In the restaurant "Barkas" special attention is paid to farshmak. By the way, guests can try it for free on certain days. But not everything is so simple. There is one interesting rule: you can not start talking about how to properly cook it. Have you broken it? Pay 500 rubles. All dishes in the menu are divided into several categories: "cold snacks, pates and salads", "soups and pies", "hot snacks", "meat, fish, cutlets and side dishes", "sweet". The average check in the restaurant "Barkas" is 1500-2000 rubles.

Atmosphere

Restaurant "Barkas" is visited by a considerable number of people, each of which opens its doors with a single goal - to have a great time in a cozy atmosphere and enjoy the taste of incredible dishes. Good service and pleasant background music, along with the kind that opens from this point, deserves all praise. The institution understands the desires of the guests and successfully implements them. Restaurant "Barkas" refers to those places that need to be imbued before making their judgments on their account. One visit is enough to understand that this restaurant can be included in the list of the best in Moscow.

Reviews

Restaurant "Barkas", reviews about which display the real picture, does everything to make its visitors leave with positive impressions. Guests speak not only of a calm and relaxing atmosphere, but also of the splendor of the kitchen. In this place you can fall in love, because in fact you really feel like a special visitor. Some people say that the prices in the restaurant are not affordable for everyone, but is it really a pity to give the deserved money for the quality?