Honeysuckle: benefit and harm to plants for humans

The rich plant world of the planet is almost completely studied by people. In our forests, many herbs grow, which are used for food and used to make medicines. There are also representatives of the flora, the varieties of which can be both useful and harmful at the same time. These include honeysuckle. The benefits and harms of this plant are obvious, so you should know all its types.

Good and bad

There are several hundred kinds of honeysuckle that grow mainly in the Northern Hemisphere. Among them, several varieties are edible. One of the most famous representatives of this species, which can cause great damage to the human body, is the "wolf's berry". It has beautiful fruits that contain poison. From edible varieties you need to highlight the honeysuckle of Kamchatka, Altai, Caucasian and Blue. Most often this plant is found in the Carpathians, the Far East and Siberia. This is a perennial shrub with a dense branchy crown and small leaves. After blossoming appear blueberries. They are sweet and sour taste and therefore rich in vitamin C. This is all edible honeysuckle. The use and harm of the plant must be studied before use.

Plant composition

Fruits of honeysuckle are saturated with vitamins of groups D, C and A. They contain a lot of fructose, minerals, tannins, organic acids, micro- and macro elements. Here is such a rich honeysuckle. The benefits and harms of this plant also depend on the area of growth. The composition of berries can vary. Sweet honeysuckle is found in hot regions, and more acid in the northern regions. Sugar and tannins can make the taste of the fruit slightly bitter. Shrubs that grow in places with colder climates have increased acidity and a greater amount of vitamin C. It can be said that this plant is a storehouse of useful substances.

Honeysuckle and health

Because of its useful qualities, honeysuckle has established itself as a wonderful remedy. It is used fresh or made from its fruits and roots medicines. The berries of a plant are consumed by those who have diseases of the gastrointestinal tract. Ideally good for this sweet fruit. Honeysuckle is also used for arrhythmia, gout and arthritis. Skin diseases are treated with the juice of this plant. Decoction of bush leaves is used as an anti-inflammatory agent. The trophic ulcer, which is difficult to treat with traditional medicines, disappears when applying the juice of the fruits of this plant. Infusions of honeysuckle berries are used for kidney diseases. Decoction of leaves for several centuries are used to eliminate colds. Honeysuckle berries (in small amounts) can be consumed by pregnant women. They should be eaten in the morning on an empty stomach or cooked from them compote. If a diuretic is needed, it is also honeysuckle. The benefits and harm of shrubs are described in this article. It must be remembered that there are poisonous plants. You should not give berries of edible honeysuckle to children under 5 years old and in case of an allergic reaction, itchy skin and rashes on the body.