Connecting the hob to the mains. How to connect the oven and the hob?

Recently, the embedded technology has gained wide popularity. It is compact, stylish and elegant. The hob has become a worthy practical alternative to conventional cooker.

Many are interested in how to connect the oven and hob. This article will describe the rules.

How to make the right choice?

Built-in panels are rectangular or hexagonal. The width of rectangular is from 25 to 90 cm. The depth is 60 cm. Hexagonal plates have acquired another name "honeycomb", since the hob is very similar to honeycomb honeycomb.

Which model to choose - gas or electric?

The hob can be gas electric or combined.

The electrical panel will be the best solution for a house in which gas is not produced. If it is available, we advise you to purchase a gas unit.

The combined model is able to function both on electricity and on gas.

Dependent and independent panel

A dependent is a model that only functions with the oven. The control panel, as a rule, is located on the oven casing or on the hob itself.

It should be noted that the combination of the oven and the hob is not always possible, even if they are produced by one company. Determine how compatible the elements can be through a special table.

Independent is the model, which is equipped with its control panel and independent of the oven. The main advantage of such units is the arbitrary placement in the kitchen. A dependent model requires placement only under the oven.

Type of control: on mechanics or sensors?

The mechanical type of control assumes the presence of a rotating handle. Most users prefer this particular type.

Sensory models involve touching the hand to the panel. This method is considered innovative. It is very convenient.

The touchpad has an undeniable advantage. It can be easily cleaned due to the fact that the surface is perfectly smooth.

Choice of fabrication material

As a rule, glass ceramic, aluminum, enamel coating or stainless steel serve as a material for the hob.

Let's consider all models:

• Aluminum. Such devices require mechanical control. They are very user-friendly. These units are affordable, resistant to mechanical and thermal loads. Aluminum is resistant to impacts, but prone to scratches. In addition, stains from moisture and fingers form on the surface.
• Enameled. Their main advantage is affordable cost. Models with this coating are represented by a wide range of colors. Prints on them do not remain. The only drawback is the possibility of chipping when a heavy object falls on the panel.
• Stainless steel. These models are more expensive than enamel and aluminum. They, like aluminum, are unstable to fingerprints and wet spots.
• Built-in glass ceramic hob. Such models have a sensory method of control. They are distinguished by their style and sophistication, they are easily cleaned. In addition, glass ceramics are subject to rapid heating and cooling. The only significant drawback is that the glass-ceramic is fragile and can crack from the impact. Also, due to cold water entering the heated surface, cracks may form.

Review of the best manufacturers

The hob may belong to one of three categories:

• To the first it is necessary to attribute elite technique of the highest quality. These are manufacturers such as Miele, Gaggenau, Kupperbush.
• The second category consists of mid-level models, which are distinguished by an affordable price and a high level of functionality. These are firms Electroluxe, Whirlpool, Goreje, Zanussi, Bosch, Siemens.
• The third category is budget models. The plates of Ardo, Hansa, Ariston deserve special attention.

Additional Properties

When choosing a hob, attention should be paid to the availability of additional properties. There are panels with automatic shutdown when liquid hits. There are equipped with a timer, giving a signal and turning off the hob. There are models with a lock for babies.

Hob covers

When the burners are off, the hob is covered with covers to prevent damage. The basis for their production is glass, glass ceramics or high-strength steel. The raised lid protects against getting dirt on the wall, and if it is lowered, it serves to protect the cooking model from cracks.

Covers made of steel are not so expensive, but glass and glass ceramics have a more aesthetic appearance. In addition, they are subject to rapid washing. As a rule, the lid is lowered by means of a special mechanism.

The power role when connecting the hob

The connection of the hob to the mains requires the calculation of the power rating of the unit.

If the device has a high heating rate, then it consumes more electricity. In some cases, the figure reaches 7 kW per hour. Connecting the electric hob involves a careful selection of the cable.

In particular, this rule applies to the supply contacts of the hob. To minimize contacts and reduce the possibility of a short circuit, power is supplied to the surface terminals. The hob is connected to the mains by means of a copper cable with a diameter of at least 4 mm.

How is the electric hob connected?

If the plug is prepared, then connecting the hob to the mains is easy.

It is much more difficult to understand the switching of wires that are suitable for an outlet. For example, from the hob, four wires branch off, and there are three wires in the wall. When the hob is connected on its own, the circuit displays a three-phase surface.

Black and brown wires are connected together. Twisted wires are connected to the apartment phase. Typically, this is a white wire. The ground wires remain free.

In the terminal block with terminals there are bridges of copper. For the correctness of their location, you need to refer to the diagram, located near the shoe. When working with a device such as an electric cooking surface, the wiring diagram will help locate the jumpers and connect the wires correctly.

In case you are not familiar with the technique, it is recommended that the hob is connected to the electrical network by a professional electrician.

Connecting the electric oven

The advantages of the oven are not left indifferent to any mistress. The devices are not only safe and easy to operate, but also have wide functionality.

Innovative electric ovens have combined the function of a microwave oven and defrost, grill and steam cooking. Selection of the oven - it's not complicated, but with the installation will have to tinker.

Instructions

Many are interested in how to properly connect the hob and oven.

• First, read the technical specifications of the oven. This will help you install the outlet correctly. Depending on how much power the unit consumes, calculate the desired electrical current that is needed to connect the equipment. As a rule, the power is 3-3.5 kW. In this case, the optimum indicator is 16 amps. Otherwise, a current of 32 amperes is required.
• Should pick up the outlet. Determine how good the wiring is in the kitchen. If the wiring is old, then an additional output is required for the oven. The new wiring should be made of copper. Its cross section depends on the current requirement. The indicator of 16 amperes requires a cross section of 2.5 mm2, at 32-4.0 mm2.
• It should install a separate machine, through which it will be connected to the electrical panel. It should correspond to a current strength of 25 or 40 amperes with an outlet of 16 or 32 amperes.
• The oven should be earthed. To this end, conduct a separate line leading to the power cabinet located underground, or use a special core for grounding (if your apartment has three-phase wiring).

Helpful Tips

• If the oven is purchased complete with a hob, then you need to pay attention to the principles of management. Most innovative devices have a single control panel with an oven. In this case, it is sufficient to connect only the hob.
• When choosing an electric oven, give preference to the brand that produced the hob. It is desirable that the oven and hob are one firm. This will save you from the problem of connection failure due to a mismatch between the control system connectors.