Beetle, spoiling the flour, cereals, vegetables: how to deal with it?

Often it happens that bugs come in open packages with croup or flour. This is very unpleasant. Of course, the rump can be sorted out, but is it nice to eat porridge from it? So you have to throw away the spoiled product. What to do if the kitchen has a beetle, spoiling the flour, cereals, vegetables.

You can not poison these bugs, the kitchen still, but you can fight in other ways. First check all the cereals and bread in the house. All cabinets are free and thoroughly rinsed, preferably with a cleaner.

Beetle, spoiling the flour, cereals, vegetables, can be a small flour soup. They can appear in products with prolonged storage in an open form. The beetles themselves have a size of 3-4 mm. They have an elongated body of red-brown color. They like rye, rice and wheat flour. Eat bran, oatmeal, mango. Sometimes they live in buckwheat, rice, dried fruits. As you see, almost omnivorous. Due to the small size, the bugs easily fall into badly closed boxes, cans and bags. Their larvae they lay in flour dust, cracks, bags of flour, grain or bran.

For the prevention of such an incident, you can put in packets of croup of slices of raw garlic. Beetle, spoiling the flour, grains, like vampires, are also afraid of the smell of garlic.

Store cereals and flour in plastic or glass containers, in which tight covers are provided. In addition, the storage of food should be well ventilated.

There, where the beetle, which spoils flour, cereals, vegetables, has not yet settled down. Not contaminated products, you need to pour into dense bags and put in the refrigerator or on the balcony for about ten days.

Another way. Cut fresh lemon circles and put it wherever you see fit. Bugs quickly disappear.

If there are canvas bags in the house, then it is necessary to store free-flowing products in them. However, to start the bag should be properly processed. Make a strong saline solution and boil the sacks in it. Then leave them to soak in this solution until the water is completely cool. After that, squeeze and dry, but do not need to rinse. Well iron the bags with a hot iron. Now you can safely fall asleep in them products - not one beetle after the processing has been done here!

Beetle, spoiling the flour, gets to our house from the store. If the croup infected with larvae is kept in a warm warehouse for several months, and then through the store it will fall into your house, then uninvited guests will necessarily appear from the larvae. Most often - a granary weevil.

Its larvae resemble the coarser grains of the manga. They are almost transparent and invisible in the croup. This beetle, spoiling the flour, cereals, vegetables, is harmless at first sight. But the insect has very sharp and strong teeth, which gnaws through any packets. That's why it's safer to store a loose product in glassware.

Of course, it's very unpleasant when you have to give your food to such unwanted guests, but do not panic. Just try to apply the above simple tips, and this problem you will forget forever. Have a good hunting!