Baguette - this is a must when designing

A baguette is a bar that can have both a profiled and a smooth surface. It is made of materials such as aluminum, profile (embossed plastic) or wood. It makes frames for photographs, paintings, mirrors or cornices. Also, it can have the most diverse profile, be with decorative ornaments or without them. It is covered with varnish or ordinary paint. The beauty of the baguette largely depends on its relief, pattern and profile.

The creation of a baguette is an opportunity to do interesting things, and you can use different types of trees. The front surface made of hardwoods, such as oak or beech, is covered with a clear varnish or simply polished. In the production of soft wood, the baguette is covered with a bronze powder or other opaque coating, but before that, a gessert base is applied to the surface or a relief imitating the thread is applied. Products not used yet are stored wrapped in paper. In width, they can be divided into narrow and wide, and in height - to low and high. Their length can also be different, from 1 to 4.5 meters.

Making baguettes allows you to create a frame that harmoniously complements any picture or decorate the mirror. Therefore, his choice is to be treated with special attention. The first thing to note is the lack of deformation and defects of the bars. Choosing a baguette means following a number of rules for creating a real masterpiece. Of course, you need to take into account the size of the picture and its color characteristics, and already proceeding from this, it is determined with the choice. Rama with its decorative decoration and color should perfectly blend in with the picturesque work, but at the same time do not distract from it. Remember, she just has to decorate and complement the picture or mirror!

For the design of a family photo, a picture or a simple mirror, the baguette is almost always used. Wooden, with various decorative patterns or reliefs, the option can be used and as an independent element of decor.

By the variety of material, decorative finish, as well as the profile of the baguette can be divided into:

1. Straight, or classic, which has a high edge. It is suitable for almost any picture or mirror.
2. Flat. It does not have a pronounced relief bar, perfectly suitable for the design of photographs and abstract compositions.
3. Back. It has a high point near the edge, creating an ejection effect. Such a baguette is used to frame mirrors.
4. Capsule. It is better to use to decorate items that you are going to store for a long time.
5. Kant. Used for insertion into the mat.

Baguette - this is an important touch, giving completeness to the interior decoration. Without it, any painting, painting or decorative panel will not be considered fully completed. Baguette - this is what gives them an aesthetic appearance and nicely complements them. So to his choice it is necessary to be treated as responsibly as to the object to be decorated, because the frame creates the necessary style and effect.