Beetroot beetroot: photo, variety description, reviews

Beets - one of the main vegetable crops, without which it is impossible to do in the kitchen. Its useful properties are known to everyone, and in Russia it is considered the root "resident" of all vegetable gardens. In fact, the birthplace of beets is Byzantium, and in Russia it appeared in the 10th century. The culture is fairly hardy and grows throughout the country, even in Siberia. In the middle belt Bordeaux beets perfectly adapted.

External characteristics

Dark red fruits of round shape in diameter are 12-15 cm. Sometimes the root crop is peculiar, typical for beet forms - slightly flattened at the aerial part. As it develops in the soil, almost half of its mass comes to the surface. The pulp of beetroot Bordeaux has a rich color, with a barely noticeable ringing. Fruit weight - up to 500 g. Technical maturity root crops are reached in 100 days from seeding.

Advantages of the variety

The variety of beetroot Bordeaux is very popular and has found its application in many garden lovers. The following are its differences:

• Mid-ripening;
• Has high commercial qualities;
• Is resistant to diseases, with the exception of cercosporosis and peronosporosis;
• Hardy to high temperature and drought;
• Has good taste qualities;
• Has a high degree of shelf life.

The variety is intended for cultivation of culture in the southern regions of the country, but also adapts well in the northern regions. And because of the short maturation period of root crops, beet seeds can be sown in two stages and receive a double return.

Some subtleties of medium-ripening varieties

As a rule, the medium-roots roots differ in excellent taste and do not make themselves wait in the harvest. But since growing a beetroot 237 is more practiced seedlings, inexperienced farmers can face some difficulties.

If the root is even slightly damaged during transplantation, an additional spine is formed in the exposed area. There is a possibility that instead of a beautiful round head, you can get an ugly root of several fruits. However, if the gardener does not want to scrupulously tinker with the roots, then the beet is best planted with seeds.

When transplanting the seedling, the main thing is not to damage the core, which moves away from the center of the fetus and is inside the green mass. Side leaves need to be cut off and during the first days it is good to water the plant.

Rules of agricultural technology

When cultivating beetroot Bordeaux 237 in farms it is recommended to fulfill certain requirements, which are listed below.

• In the open ground, the seeds are sown from April to June, in an ordinary way with a row spacing of 45 cm. Also a two-line seed is used, in which the distance between the rows remains the same as in the first case, and between the strips are left 20 cm. In the same way, And three-row seeding method.
• Beets are sown simultaneously with early spiked cultures. Pre-cultivating at 5 cm seeding rate: 10 m ² - 10 g, or per 1 ha - 7-10 kg. In the southern regions, the amount of seeds is increased to 16 kg per 1 ha. Depth of embankment - 3 cm. The earth is harrowed in two tracks.
• Preliminary soil preparation: 600 grams of ammonium nitrate, 630 g of potassium salt and 750 g of superphosphate are applied for 10 square meters.

This grade is intended for processing, for forage is not used.

Growing beetroot Bordeaux 237 on the plot

The beets take root on any soil, even heavy. But there is a point to pay attention to when cleaning beets. On the structured light soil the beetroot is pulled out with hands to lessly injure the root crops. On heavy and moist - slightly dig up with a shovel or pitchforks.

Like any unpretentious culture, beetroot Bordeaux will yield the maximum yield if it creates optimal conditions. Despite the fact that it grows on dense soil, if you create a good permeability, then the yield of root crops will become richer. Heavy soil is structured with organic, peat and sand.

To compact the sandy soil use sod land, compost and humus.

If the earth is depleted, then in autumn it is necessary to add double superphosphate (40 g per 1 m ²⁾ and potassium salt (60 g per 1 m ²⁾ . In spring, the soil is enriched with ammonium nitrate, 30 g of fertilizer are applied per m ² .

In the acidified soil, lime is introduced - 500 g per 1 m ² . Carry out two stages of liming - in the fall and early spring.

Neutral loamy soil is the most optimal variant for growing beets.

Seeds of Bordeaux are recommended for sowing in places where Solanaceous cultures, onions and cucumbers were grown earlier. Unwanted predecessor for beets is cabbage.

Seeds are sown in longitudinal grooves, the distance between which is 0.5 m. If the rows are prepared across the beds, 30 cm are left between the rows. On heavy soils, the seeds are deepened by 2 cm, on the light ones - by 4 cm.

Care of beets

Soil preparation and proper planting are only part of the work required to grow beetroot beets. Of all the root crops, this variety needs more scrupulous care and the necessary fertilizing.

Loosening of the soil between the rows should begin before the first shoots appear. Beetroot Bordeaux is very demanding to this condition. In addition, weeding should be done after each watering and rain.

When the first shoots appear, it is necessary to perform thinning immediately. Along with this work, they continue to carry out timely weeding and loosening of the rows.

When root crops begin to be tied, it is necessary to determine the final distance between the beets. In this case, an individual approach is applied. Some truck farmers deliberately leave more dense plantings, then the nearby roots grow small and beautiful. To obtain good fruit, the optimum distance should be 20 cm.

As the beet gathers green mass, the necessary micronutrients are actively consumed from the soil. Therefore, some truck farmers during the growing season make nitrogen fertilizers.

After the formation of the fruit, the beet needs calcium supplementation. It is carried out with the help of calcium nitrate or wood ash.

The need for moisture in beets appears during the intensive growth of green mass and at the time of the appearance of the fruit. While the plant is small, it is better to water it a little, but more often. In hot weather, you can not do this during the day, as beet leaves have tender leaves, they can get burned. When the culture grows, it is watered more abundantly once a week. Before digging beets, watering should be stopped in two weeks. Otherwise, it will affect shelf life, and the beets will begin to rot before the time.

Reviews

From the reviews on the beetroot beet, you can see that this variety is quite famous, it is used by most truck farmers. Roots are delicious and well kept in winter. It is noticed that with too much watering there is a cracking of the fruit. Sometimes it is a problem for vegetable growers that several shoots appear from one seed and they have to work more on thinning out shoots. Those who allocate more extensive areas for root culture, are recommended to pay attention to beetroot Bordeaux 237. According to people, this variety is more hardy and high-yielding. Another positive feature is that it is not prone to flowering, which does not create obstacles for the development of the fetus.

Conclusion

It is unlikely that any gardener, caring carefully for complex crops, does not cultivate such unpretentious plants as beets. And if the beds for the cultivation of this crop are set aside, why not plant a more productive variety? After reading the description of the beetroot of Bordeaux, you can purchase its seeds and have no doubt that the labor of the farmer will be rewarded with a good return.