Assistant for a healthy diet - Molinex yoghurt

Yogurt deservedly is popular as one of the most useful sour-milk products. Pure cultures of bacteria ferment heat-treated milk - and thus produce yogurt. Useful properties of this product were known many centuries ago. For a modern yogurt, a leaven of Bulgarian wand and a thermophilic streptococcus is used.

What is the benefit of yogurt?

• High nutritional value, as dairy products contain enzymes, minerals, vitamins, valuable proteins and fats.
• Health-improving effect on the work of the stomach and intestines: stimulation of digestion, suppression of pathogenic flora, normalization of acid-base balance.
• Immunostimulating effect, participation in the production of the body folic acid and B vitamins, lowering cholesterol, neutralizing and eliminating toxins.

In addition, yogurts are widely used and as a treatment for dysbacteriosis and allergies.

In stores you can find a very large selection of this product - with and without additives, low-fat, sugar-free, with a different percentage of fat content. Only one thing is alarming: natural yogurt can be stored no more than 7-10 days, and on the store packs there are terms from three weeks or more. This means that the beneficial properties of yogurt are almost lost due to the presence of preservatives, thickeners and similar chemistry.

Manufacturers of household appliances have already taken care of making yogurt easy to prepare at home. Yogurtnica Mulinex does a great job with this process. What are the advantages of independent preparation of yogurt?

First, the homemade yogurt will contain only natural ingredients, without any preservatives, dyes, thickeners and other. The quality of the finished product is the most important plus.

Secondly, in such a yogurt the beneficial bacteria are really in a living form, which makes the product extremely useful.

Well, and thirdly, homemade yogurt is much cheaper than any shop yogurt.

Do not forget that sour milk and a natural fermented milk product are different things. Milk can easily sour because of a large number of pathogens. And then it becomes uniquely harmful. Therefore, the milk, which is sour and curdled in the refrigerator, does not have to be called curdled milk and eaten. It is better to pour out and forget about it.

Another thing - natural homemade yogurt, cooked with the observance of all technologies. Milk for this yogurt should be boiled or super-pasteurized. The starter is best taken dry in a pharmacy or supermarket. Milk is fermented in a certain temperature regime, so that the bacteria can multiply and not die.

So, for the preparation of a useful yogurt you will need:

• Milk - boiled and chilled;
• Culture of special bacteria;
• Yogurt girl.

Yogurtnica Molinex works extremely simply: it maintains the necessary temperature during the allotted time. The temperature can not be changed independently - it is set at the factory during the production process. Therefore, only the cooking time can be programmed.

Preparing yogurt is very easy: you need to mix warm boiled milk with a culture of bacteria according to the instructions, pour the mixture into jars and install them in a yogurt. Turn on, set the cooking time - and that's all, then the Muleinex yogurt maker will do everything herself. The timer will work, the device will turn off automatically, therefore it is not necessary to follow the process constantly. Most often in the evening, a yogurt girl is loaded, and in the morning the finished product is already taken out. On average, the cooking time of yogurt is 6-8 hours, depending on the outside temperature of the room. Jars with ready-made yogurt need to cool slightly and clean in the refrigerator, be sure to put on the roofs the production date, so you do not have to use the expired product. Recall that yogurt is suitable for up to 10 days.

Choose a yogurt girl is not so difficult - there are only a few manufacturers.

For example yogurtnitsa Mulinex 230 remarkably approaches on a parity the price-quality. It is sold in bundle with seven jars of 140 grams each, on the lids there is a marker of validity. Yogurtnica Mulinex gives an audible signal about the end of work and disconnects at the same time. Color at it silver, the manufacturer - China.

Yogurtnica Mulinex, reviews

• When switched on, it does not emit buzz or other signs of life. Only the power indicator lights up. But from this moment the jars will be slowly heated, and the temperature will rise to 45-47 degrees.
• Yogurtnica Mulinex is also suitable for "non-native" jars. The main thing is that the containers are glass.
• You can not move or shake a yogurt girl while working. Therefore, it is best to leave her to do business at night.
• Be sure to pour dishes and cutlery with boiling water. Hygiene for yogurt is the main thing.
• The temperature of the yogurt should not exceed 50 degrees, otherwise all useful bacteria will die.